Cultivated meat media kit
Cultivated meat stands to transform our global food system. Learn the basics and dig into the latest updates on this game-changing protein alternative.
Policy
Our top 22 of 2022
Dara HomerGFI’s community of supporters sparked unprecedented innovation and growth for the alternative protein ecosystem in 2022—check out our highlights from the past year.
Why did the cultivated chicken cross the road? Because it had the green light
Maia KeerieThe U.S. Food and Drug Administration gave the go-ahead to a cultivated meat product for the first time, prompting questions about this novel production method and the future of meat. We answer the top six.
Ensuring appropriate food safety controls for cultivated meat
Sterilization guidelines from well-established biomedical and food industries can act as helpful templates for safe cultivated meat production. However, more research is needed to identify potentially novel production hazards for regulators to understand the unique requirements for cultivated meat.
How Israel became the global center for alternative meat tech
GFI Israel's Nir Goldstein shares why Israel has such strong government support for alternative proteins.
A rare glimpse into the global regulatory landscape for alternative proteins
Shira FischerCountries are sharing updates on the regulatory frameworks that can help scale the alt protein industry around the world
COP27 photo essay: Reflections on the world’s largest climate conference, and what’s next
Ingrid Eck Mariana BernalFood, agriculture, and alternative proteins seized the spotlight at the 2022 United Nations Climate Change Conference in Sharm El-Sheikh, Egypt. Here’s our top 20 (+1 bonus) moments, milestones, and mission-critical next steps.
Key alternative protein policy resources
Learn more about alternative protein policy at the federal and state levels with our suite of resources.
I tried lab-grown chicken. It’s a convincing alternative to the real deal
GFI's Bruce Friedrich shares how alternative proteins were on the menu at COP27, and why they are a critical climate solution.
Singapore wants to sell the world on cell-cultured seafood
GFI APAC's Mirte Gosker on the big opportunity for alternative seafood products in Asia.
