The Market-Based Solution to Meat’s External Costs
Bruce chats with The Dispatch’s Sarah Isgur and David French about the market-based case for alternative proteins.
Policy
Alternative proteins for a sustainable, secure, and prosperous future
Alternative proteins create a path to a sustainable, secure, and prosperous future. Policymakers should prioritize investments to improve the quality, affordability, and accessibility of alternative proteins.
GFIdeas September networking mixer
Join us after the Science of Alt Protein seminar to network with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
UC Davis Summit on Cultivated Meat and Alternative Proteins
Alternative Proteins. The event includes a number of expert speakers from academia, industry, stakeholders, and Federal and State government.
Global Futures Conference
What are the ‘must-have’ outcomes and ‘must-do’ actions that can accelerate the necessary transformations to a safe, just, and habitable planet for all? This vital question is the focus of the Global Futures Conference.
Meet Genesis Butler, founder of Youth Climate Save
Ingrid EckGFI is shining the spotlight on this influential young woman who is helping transform our global food system and empowering youth to advocate for food system change.
GFIdeas August networking mixer
Join us after the Science of Alt Protein seminar to network with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
FERMENTATION 2022
FERMENTATION 2022 brings together everyone from the world of fermentation - producers, retailers, chefs, scientists, researchers, authors, suppliers, and regulators - to share their knowledge, experience, and strategies for growth.
California just invested millions in lab-grown meat, becoming the first state to back the unproven industry
GFI CEO & founder Bruce Friedrich talks to The San Francisco Chronicle about California's historic $5 million investment in cultivated meat research.
An overview of food label censorship
Lauren StoneLabel censorship, which prohibits the use of meaty terms on alternative protein products, is anti-free market, unconstitutional, and unnecessary.
