GFI joins Representatives Rosa DeLauro (D-CT) and Katherine Clark (D-MA) in celebrating the USDA’s investment in the creation of the National Institute for Cellular Agriculture: the U.S.’ first-ever government supported cultivated protein research center of excellence.
GFI Founder and CEO Bruce Friedrich explores the increased sector alignment around the preferred category name for meat produced through cellular agriculture.
Rep. Julia Brownley and House Agriculture Committee Member Rep. Jim McGovern led a letter signed by 44 of their colleagues asking House Agriculture Committee Chair David Scott to include $200 million for alternative protein research at USDA’s Agricultural Research Service in the budget reconciliation package.
Bruce Friedrich of the Good Food Institute joins Jon Lovett's podcast to talk about meat without the downsides.
Join GFI for a night of mingling and reconnecting with the GFIdeas community at Fifty Years HQ in San Francisco. Meet up with entrepreneurs, investors, scientists, and alt. protein experts who are transforming the food system, including GFI's founder and CEO, Bruce Friedrich. We can't wait to see you IRL!
In a wide-ranging discussion between two good friends, Rich and Bruce talk about alternative proteins, the history of GFI, GFI's current work, and more.
Alternative proteins are critical to a biologically diverse, net-zero emissions world. Additional funding can help us deploy this powerful decarbonization tool.
The world's most in-depth, cross-sector gathering focused on the power and potential of alternative proteins to fundamentally change food and agriculture. The Good Food Conference will be held online from September 22-24, 2021.
The Good Food Conference 2023: Path to 2030 was held in San Francisco, CA at the Fort Mason Center, September 18-20th.
With open-access research funding from NOAA, alternative seafood could help protect our oceans and bolster U.S. seafood production.
