How will we feed a growing population in a warming world?
Alternative proteins are a critical piece of the climate puzzle. Find resources and inspiration for future stories here.
Policy
AIM for Climate Summit
The United States will host the AIM for Climate Summit at the JW Marriott on May 8-10, 2023, in Washington, D.C.
The Business of Alt Protein: Navigating FDA’s Pre-Market Food Ingredient Evaluation Programs
Join GFI and the FDA for a seminar on how to navigate the agency's pre-market food ingredient evaluation programs, including the generally recognized as safe (GRAS) Notification Program, and the food and color additive petition programs.
Making Alt Proteins The New Default: Duke & UNC Alt. Proteins Conference
Register for the nation's first student-led alternative proteins conference, hosted by the Duke Alt Protein Project and the Chapel Hill Alt Protein Project on April 14 at Duke University!
FDA gives 2nd safety nod to cultivated meat, produced without slaughtering animals
GFI's Bruce Friedrich celebrates FDA's greenlight of GOOD Meat's cultivated chicken.
GFI celebrates FDA’s second greenlight to a cultivated meat company in a matter of months
GFI experts respond to FDAs “no questions” letter issued to GOOD Meat, marking the first time a cultivated meat product has received regulatory approval on multiple continents.
Cultivated meat’s regulatory pathway
The FDA and USDA share jurisdiction over cultivated meat in the United States. Learn more about cultivated meat’s regulatory path to market.
Environmental benefits of alternative proteins
How eco-friendly are plant-based and cultivated meats? Explore their climate impacts and resource requirements relative to conventional meat.
GFIdeas plant-based meat networking mixer
Join us for a networking event focused on the plant-based meat industry!
Year in Review 2022
In 2022, GFI expanded our global student movement to 36 total universities and collaborated with the government of Singapore to serve cultivated meat at COP27.
