Advancing Cell-Based Protein & Fermentation Solutions
Event description
Centre for Management Technology has convened a group of industry experts and promising start-ups to discuss the future of cultivated and fermentation-derived meat. This engaging day-long event will include audience Q&A, networking, and roundtable conversations. Session topics include:
• Cultivated Meat: The Importance of Nomenclature and Food Safety Regulations
• Scaling up cultivated meat production with a state-of-the-art production facility
• GenScript’s Role in Cultured Meat – Make Research to Production Easy
• Advancing open innovation & supply system to fast track cellular agriculture in Japan & beyond
• Navigating regulatory environment for alternative protein with focus on China
• Bringing sustainable cell-based meat to Chinese consumers & regulatory situation in China
• The important role of microbes in providing flavor and nutrition to cell-based meat
• Seafood Reinvented
• Global commercialization of cultivated meat
• Continuous cell culturing to achieve economic viability
GFI speaker
Mirte Gosker
ACTING MANAGING DIRECTOR, GFI APAC
Mirte leads GFI Asia Pacific as Acting MD, accelerating the markets for plant-based and cultivated meat through research and innovation.
Upcoming events
View all events
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
Building Your Alt Protein Career: Gastronomic science
Join us to learn how gastronomic science can be translated into high-impact food solutions.
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
The Business of Alt Protein: Consumer taste preferences in dairy-free products
Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…
DC Climate Week Leadership Forum – Future Food Fireside Chat
Bruce Friedrich joins DC Climate Week for a conversation on how rethinking meat can help tackle climate, protect nature, and expand what’s possible for food.
The Science of Alt Protein: Transforming waste to fungal mycoprotein
Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.
