The next hottest alternative milk comes from microbes
GFI’s Dr. Liz Specht talks about precision fermentation and its potential to help bring plant-based alternatives to the next level.
Industry
FERMENTATION 2022
FERMENTATION 2022 brings together everyone from the world of fermentation - producers, retailers, chefs, scientists, researchers, authors, suppliers, and regulators - to share their knowledge, experience, and strategies for growth.
The AI platform behind a Bezos-backed startup’s vegan burgers
GFI's Dr. Priera Panescu Scott talks to Bloomberg about supply chain challenges and potential solutions in the plant-based food space.
California just invested millions in lab-grown meat, becoming the first state to back the unproven industry
GFI CEO & founder Bruce Friedrich talks to The San Francisco Chronicle about California's historic $5 million investment in cultivated meat research.
How sustainable are fake meats?
GFI's Dr. Elliot Swartz discusses the environmental footprint of alternative meat.
Defining alternative protein
Given how essential alternative proteins are to a more resilient global food system, the term needs to be universally understood, on the tip of more tongues, and at the top of more agendas.
A plant-based summer menu to save the planet
Chelsea Montes de OcaDelicious meat-free recipes just in time for the holiday weekend
July GFIdeas networking mixer
Join us at the GFIdeas July mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
July GFIdeas networking mixer
Join us at the GFIdeas July mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
The Business of Alt Protein: B2B marketing strategy for novel protein ingredients
Join GFI and Bright Green Partners to learn how to create a B2B marketing strategy for your novel protein ingredient.
