GFIdeas May networking mixer
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts!
Industry
May GFIdeas networking mixer
Join us at the GFIdeas May mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
The Business of Alt Protein: Investor perspectives on funding the future of food
Join GFI and leading alternative protein investors for a lively panel discussion on the current state of alternative protein investment.
Food Edge 2022 Summit
Food Edge is a leading B2B summit with participants from around the world that is designed to spark conversation and catalyze strategic connections that will transform the food industry.
Join GFI LINC
Maille O'DonnellGFI LINC is an initiative that brings together companies across the global value chain to gain insights into the alternative protein market and foster new collaborations.
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Animal-free, non-recombinant albumin and transferrin for cultivated meat
The identification of non-animal, non-recombinant proteins with similar functionality to serum albumin and transferrin will lead to major cost reductions in cell culture media development, facilitating progress toward achieving price parity with cultivated meat.
Three takeaways from a record-setting year for alternative proteins
Emma Ignaszewski2021 was the most active year to date for alternative protein company and brand launches, private investments, and retail sales, signaling a climate-forward shift from business-as-usual.
Photo submission form
We’d love to include your company’s alternative protein photos for use in GFI publications and media efforts. Submit your quality photos to our library.
State of the Industry Report feedback form
Our work is made better for all when we get feedback. We’d love to hear your thoughts and suggestions on our resources.
IPCC: Plant-based and cultivated meat can play a critical role in halving global emissions by 2030
GFI calls for increased public funding for alternative proteins as the world’s top scientists recognize that agricultural innovation — specifically plant-based and cultivated meat — mitigates climate change, delivers co-benefits in the areas of biodiversity and global health.
