Event description

The International Scientific Conference on Cultured Meat is the premier scientific conference focused specifically on cultivated meat and is the go-to source of information in the field for industry professionals. The event includes poster sessions, company pitches, and an array of panels focused on different aspects of the scientific and business ecosystem surrounding cultivated meat.

GFI Lead Scientist (Cultivated Meat & Seafood) Claire Bomkamp will lead a session on cultivated seafood, and GFI Europe Science and Technology Manager Seren Kell will lead a session titled, “European nomenclature and narratives for cultivated meat: Evidence-based recommendations on cultivated meat communications in French, German, Italian and Spanish.”

Event location

Ruiterij 1, 6221 EW
Maastricht, Netherlands
+ Google Map

GFI Speakers

Claire bomkamp, ph. D.

Claire Bomkamp, Ph.D.

LEAD SCIENTIST, CULTIVATED MEAT & SEAFOOD

Claire Bomkamp is focused on cultivated seafood and driving forward GFI’s Sustainable Seafood Initiative.

Seren kell 2048x2048 1

Seren Kell

SCIENCE AND TECHNOLOGY MANAGER, GFI EUROPE

Seren works with scientists to develop, fund, and promote open-source research on sustainable proteins.

Upcoming events

View all events
Science of alt protein october feature image
Virtual Event

The Science of Alt Protein: Sustainable carbon and nitrogen sources for fermentative production of alternative proteins

Join GFI for our next Science of Alt Protein seminar to delve into Dr. Ujor’s research, which has important implications for sustainable and cost-effective protein production via fermentation.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
San Jose McEnery Convention Center

VERGE 23

VERGE 23 is a leading climate tech event focused on accelerating solutions to the most pressing challenges of our time. Join over 5,000 professionals working together to address the climate…

Sidestreams analysis webinar header
Virtual Event

Cultivating alternative proteins from commodity crop sidestreams

This webinar will highlight the exciting findings of GFI’s latest analysis identifying high-value crop “leftovers” or sidestreams with tremendous potential for maximizing food production via alternative proteins.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
The Marquette Hotel

Reuters Transform Food

Join GFI at Reuters Transform Food, a conference focused on improving the resiliency of global food and agriculture systems.

Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.