The International Scientific Conference on Cultured Meat is the premier scientific conference focused specifically on cultivated meat and is the go-to source of information in the field for industry professionals. The event includes poster sessions, company pitches, and an array of panels focused on different aspects of the scientific and business ecosystem surrounding cultivated meat.
GFI Lead Scientist (Cultivated Meat & Seafood) Claire Bomkamp will lead a session on cultivated seafood, and GFI Europe Science and Technology Manager Seren Kell will lead a session titled, “European nomenclature and narratives for cultivated meat: Evidence-based recommendations on cultivated meat communications in French, German, Italian and Spanish.”
Claire Bomkamp, Ph.D.
LEAD SCIENTIST, CULTIVATED MEAT & SEAFOOD
Claire Bomkamp is focused on cultivated seafood and driving forward GFI’s Sustainable Seafood Initiative.
SCIENCE AND TECHNOLOGY MANAGER, GFI EUROPE
Seren works with scientists to develop, fund, and promote open-source research on sustainable proteins.
The Science of Alt Protein: Sustainable carbon and nitrogen sources for fermentative production of alternative proteins
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This webinar will highlight the exciting findings of GFI’s latest analysis identifying high-value crop “leftovers” or sidestreams with tremendous potential for maximizing food production via alternative proteins.
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Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.