Food Innovation and Investment Summit
The Food Innovation & Investment Summit features two days of sessions, networking, and an innovation showcase highlighting food innovation, including alternative proteins.
Plant-Based
GFIdeas plant-based meat networking mixer
Join us for a networking event focused on the plant-based meat industry!
FDA proposes new rules for plant-based milks
GFI's Madeline Cohen summarizes FDA's draft guidance on plant-based milk labeling, and explains why consumers aren't confused when purchasing these dairy alternatives.
The Secret Ingredient That Could Save Fake Meat
GFI's Audrey Gyr talks about the potential opportunity of cultivated fat to play a role in developing plant-based meat products.
Soy, Oat and Almond Drinks Can Be Called Milk, F.D.A. Says
GFI's Madeline Cohen offers insight into FDA's draft guidance on plant-based milk labeling, and its impact on consumers.
Oat, almond and other plant-based drinks can be labeled ‘milk,’ FDA proposes
GFI responds to FDA's draft guidance on plant-based milk labeling in the U.S.
No cow needed: Oat and soy can be called milk, FDA proposes
Read GFI's response to FDA's recent draft guidance on plant-based milk labeling.
Plant-Based Drinks Can Be Labeled as ‘Milk,’ FDA Says
GFI's Madeline Cohen discusses FDA's draft guidance on plant-based milk labeling, and how it can be detrimental to U.S. climate goals.
Bringing alt protein entrepreneurs together to build a better food future
Laine ClarkThe GFI Mentor Program is supporting the next wave of alternative protein experts.
The Science of Alt Protein: Characterization of extruded plant-based meats using ultrasonics
Join Dr. Filiz Koksel to learn about her GFI-funded research that uses real-time ultrasonic information on extruded plant-based meats to improve their textural and nutritional properties.
