The Future of Protein Production Chicago
Join Laine Clark, GFI senior corporate engagement manager - innovation, for a presentation on non-dilutive funding.
Plant-Based
The Business of Alt Protein: Expert advice on commercializing your alternative protein product
Join us for a seminar featuring several of GFI’s expert mentors who will share their advice and perspectives on effectively scaling up and commercializing alternative protein products.
Alternative Fats & Oils Summit
Create a roadmap for your alternative fat strategy by weighing the potential of different alternative fats in various end products, including meat analogues, dairy, and seafood.
How cultivated fat can boost plant-based meat
Dr. Priera Panescu Scott and Dr. Faraz Harsini speak on cultivated fat’s role in plant-based meat.
Dunkin’ faces a moo-ving class-action suit from the lactose intolerant
GFI's Ben Pierce offers insights on the lawsuit against Dunkin’ Donuts for upcharging on alternative dairy options.
Taking the long view on alternative protein financing
Laine ClarkOur experts weigh in on the state of alternative protein funding and the opportunity for creative financing in the sector.
South by Southwest 2024 (SXSW)
SXSW proves that the most unexpected discoveries happen when diverse topics and people come together. Join GFI's Tessa Hale at this essential destination for global professionals!
Terasaki Innovation Summit 2
The mission of the Terasaki Institute Innovation Summit is to invent and foster practical solutions that restore or enhance individuals' health.
Students are building Brazil’s alternative protein ecosystem from all sides
Hanna BarlowThe UFMG Alt Protein Project is introducing innovative alt protein solutions to diverse audiences across Brazil, from faculty researchers to eager middle schoolers.
Which proteins contain the most microplastics?
GFI’s Bianca Datta comments on the study that found microplastics in most proteins.
