What’s the Recipe for a Healthy Climate?
Event description
You’ll hear how Annie is disrupting the food system, sowing sustainability into the supply chain, and providing a path for healthier people and a healthier planet.
Upcoming events
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Enhancing the Flavor of Plant-based & Fermentation-derived Proteins
Join GFI and FFAR to learn about this new funding opportunity!
Environmental Film Festival in the Nation’s Capital – 2026 Preview Event
For the second year in a row, GFI is teaming up with the Environmental Film Festival in the Nation’s Capital—this time for their exclusive 2026 Preview Event!
The Science of Alt Protein: Bean breeding and genetics for sustainable protein production
Learn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.
Future of Protein Production – Chicago
GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.
Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…
