What will shape the future of alternative proteins?
What will shape the future of alternative proteins?
What are GFI’s global teams working on, and what’s ahead? In this video, Dr. Liz Specht shares a time capsule with us during her last days leading our science and technology team (before she embarks on her next adventure). See some of what our global community has made happen in 2024, powered by donor support—plus Liz’s dreams for the future Team GFI. If you’re part of our global donor community, you are making this work possible, and we couldn’t be more grateful.
From the ground up
Learn how our global teams are building the future of food from the ground up in our 2023 Year in Review. Together, we are growing a more sustainable and just food system.
Blog
Alternative proteins are a solution made for this moment
Global demand for meat is rising, and meat production is estimated to increase at least 50% by 2050. To meet this demand sustainably, we must reimagine protein.
Fireside chat with Dr. Liz Specht
Watch GFI U.S. CEO Ilya Sheyman and senior advisor Dr. Liz Specht discuss the current moment for alternative proteins and how donor support drives GFI’s work. In this conversation, Liz explores the opportunities and challenges in the cultivated meat industry with her signature mix of scientific insight and pragmatic optimism.
