Discover the diverse range of alternative protein sources that are revolutionizing the food landscape and offering sustainable solutions to global challenges. Gain insights into the future of alternative protein with exciting advancements and innovations on the horizon. The esteemed panelists will delve into current trends, challenges, and opportunities that lie ahead in this dynamic industry.
Uncover the role of protein analyzers and their contribution to the development and improvement of alternative protein products. Learn how these cutting-edge tools empower researchers and manufacturers to analyze protein content, enabling the creation of more sustainable and nutritious food options.
Don’t miss this opportunity to expand your knowledge with industry experts and engage in a thought-provoking discussion about the future of alternative protein. Reserve your spot now.
GFI is pleased to partner with Climate Action for the Agri-Food Systems Summit, returning to COP28 in technical collaboration with the UN Food and Agriculture Organization. Convening 400 global stakeholders…
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products
Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development…
Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.