Along with taste and accessibility, price completes the trifecta of key drivers of consumer interest in alternative proteins. In order to compete with conventional products, alternative proteins must achieve levels of affordability that unlock the largest market—omnivores. Learn about the current price landscape, consumer insights on price, and pathways to price parity.
As the alternative protein industry matures, which product type, innovation, and investment trends will take the stage in 2022? GFI’s experts predict what’s next.
The CES Food Tech conference will examine how the world of food and cooking is being reinvented through innovation and technology.
Join The Good Food Institute’s virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
Join The Good Food Institute’s virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
GFI’s donor family has fueled a flourishing alternative protein ecosystem. Check out our top 21 of 2021.
Join us at the GFIdeas December Mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas Community to exchange ideas.
If you’re interested in the rapidly expanding sector for emerging proteins, or are already part of the ecosystem in Australia and New Zealand, AltProteins 22 will provide you with valuable knowledge-sharing, problem-solving and collaborative opportunities.
If you’re interested in the rapidly expanding sector for emerging proteins, or are already part of the ecosystem in Australia and New Zealand, AltProteins 22 will provide you with valuable knowledge-sharing, problem-solving and collaborative opportunities.
Learn how GFI and partners are scaling the science that we need around plant-based, cultivated, and fermentation-derived seafood to improve our oceans' health.
