Year in Review 2018
In 2018, GFI launched our research grant program, hosted the inaugural Good Food Conference, and mounted a defense of plant-based meat and milk labeling across the U.S.
Fermentation
Year in Review 2017
In 2017, GFI launched the world’s first university course on plant-based meat and supported more than 100 alternative protein startups.
Add a role to GFI’s Alt Protein Careers Board
Blake ByrneUse this form to add a job, internship, or funding opportunity to GFI’s Alt Protein Careers Board.
Suggest a new grant opportunity
James Dale, Ph.D.Use this form to share funding opportunities with alternative protein researchers.
Add yourself to GFI’s talent database
Blake ByrneAdd yourself to GFI's Talent Database: a go-to for alt protein companies, researchers, and GFI staff seeking talent as they expand their teams.
Update or remove your entry in the Research Labs Database
Amy HuangThis form enables members of labs in the Research Lab Database to update their information.
Add a lab to our Research Labs Database
Amy HuangUse this form to submit labs engaged in alternative protein research to the Research Labs Database.
Update or remove your entry in the Collaborative Researcher Directory
Amy HuangUse this form to update your information in the Collaborative Researcher Directory.
Download
Year in Review 2016
In 2016, the year GFI was founded, we launched two alternative protein startups and accelerated innovation in the public and private sectors.
Monthly Highlights
Subscribe to a monthly report on GFI’s work from the desk of CEO Bruce Friedrich.