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DownloadIn 2016, the year GFI was founded, we launched two alternative protein startups and accelerated innovation in the public and private sectors.
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Learn about GFI research grantee BZ Goldberg’s work at The Mediterranean Food Lab to develop better flavors for plant-based meat using fermentation.
Explore market data, menu ideas, and marketing strategies for launching plant-based items in restaurant and non-commercial foodservice channels.
GFI’s research funding database provides curated grant opportunities for open-access alternative protein research.
Use GFI’s Talent Database to find hundreds of professionals, scientists, and students who want to enter the alternative protein industry.
Explore commercial whitespaces, research gaps, technological needs, and investment priorities at each stage of the alternative protein value chain.
Learn about the emerging role of microbial fermentation in building the next generation of alternative protein products.