We’ll be supporting start-ups to gain the attention of potential investors and partners through a full program of start-up activity, including our Innovation Challenges, pitch sessions, investor drop-ins, and Tech Hub displays.
If you’ve missed sitting round a table and pooling ideas with industry colleagues, you can join one of our many break-out discussion groups or take advantage of one of our private hospitality rooms.
The huge strides we’ve made over the past two years will not go to waste: All of our summits will now be hosted online as well as in-person so that you can choose whether to join us in San Francisco or log in from home. Whether in-person or online, all delegates will be able to meet and collaborate on the same platform, opening up the summit to a bigger global network than ever before.
START-UP INNOVATION SPECIALIST
Audrey Gyr serves as GFI’s Startup Innovation Specialist, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry.
Join GFI’s Adam Leman, Ph.D., for a free webinar discussing the opportunities and benefits of fermentation.
Join a GFI-hosted seminar with experts Emilie Fitch, AnnaMaria White, and Nico Westermann to learn about developing an effective marketing and communications strategy for your alternative protein startup.
Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.
Several members of GFI’s Corporate Engagement Team will be attending and speaking at Expo West, one of the leading natural products trade shows.
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Join GFI’s roundtable at one of the leading alternative protein industry events.
Join Dr. Lutz Grossmann from the University of Massachusetts Amherst as he explores how hydrogen fermentation, powered by electricity, can yield rich, edible protein biomass without the need for agricultural…