We’ll be supporting start-ups to gain the attention of potential investors and partners through a full program of start-up activity, including our Innovation Challenges, pitch sessions, investor drop-ins, and Tech Hub displays.
If you’ve missed sitting round a table and pooling ideas with industry colleagues, you can join one of our many break-out discussion groups or take advantage of one of our private hospitality rooms.
The huge strides we’ve made over the past two years will not go to waste: All of our summits will now be hosted online as well as in-person so that you can choose whether to join us in San Francisco or log in from home. Whether in-person or online, all delegates will be able to meet and collaborate on the same platform, opening up the summit to a bigger global network than ever before.
START-UP INNOVATION SPECIALIST
Audrey Gyr serves as GFI’s Startup Innovation Specialist, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Maastricht University will host the 8th annual International Scientific Conference on Cultured Meat.
This forum covers the latest research and developments in alternative proteins with leaders from across the food system!