VERGE22
Event description
Join thousands of leaders — from business, government, solution providers, and startups — working together to address the climate crisis across six strategic areas: clean energy, sustainable transportation, carbon removal, regenerative food systems, net-zero buildings, and the startup ecosystem.
On October 25th, the Good Food Institute, the Breakthrough Institute, and GreenBiz will co-host a three-hour interactive tutorial designed to clarify where the field stands today and reflect on where it should go. It will allow entrepreneurs, investors, and business leaders to dig into the industry’s inflection point and collectively workshop strategic paths forward. Learn more about the tutorial for “Impossible? How Alternative Proteins Will Become a Mainstream Staple” here.
Event location
GFI speakers
Caroline Bushnell
VICE PRESIDENT, CORPORATE ENGAGEMENT
Caroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry.
Priera Panescu
SENIOR SCIENTIST – PLANT-BASED SPECIALIST
Priera Panescu is focused on analyzing plant-based meat and proteins and how to best expedite their progress.
Upcoming events
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Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Future Food-Tech New York
Future Food-Tech’s dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.
The Business of Alt Protein: Opportunity thinking, how to drive focus in innovation
In this seminar, NewEdge will discuss the difference between ideas and opportunities and will provide tools for how to think strategically about this at your own company.
The Science of Alt Protein: Structuring plant-based whole muscle cut analogs
Webinar description Traditional meat consumers represent the largest consumer segment and, therefore, plant-based foods resembling meat in taste and texture have the best chance for widespread adoption. In this presentation,…
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
V-Label webinar: A deep dive into vegan seafood alternatives
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
