10th Anniversary Food and Beverage Exchange
Event description
The food and beverage industry is rapidly evolving. From grocery delivery and pickup apps to meal kits, clean labels and plant-based products, consumers are not only expecting greater convenience but increased transparency, quality, and health benefits from food and beverage manufacturers and suppliers.
Offering the latest and best in regulatory compliance, marketing, advertising, eCommerce, and litigation trends, participants of Momentum’s Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry.
Event location
GFI speaker
Madeline Cohen
REGULATORY ATTORNEY
Madeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods.
Upcoming events
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The Science of Alt Protein: Enhancing alternative protein through microbial diversity
Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.
The Science of Alt Protein: Are alternative protein products the ultra-processed exception?
Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
5th Fermentation-Enabled Alternative Protein Summit
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
