Alternative proteins are a solution made for this moment
Dara HomerGlobal demand for meat is rising, and meat production is estimated to increase at least 50% by 2050. To meet this demand sustainably, we must reimagine protein.
Global demand for meat is rising, and meat production is estimated to increase at least 50% by 2050. To meet this demand sustainably, we must reimagine protein.
Our global community grew alternative protein progress from the ground up this year. Check out the top highlights.
Giving Green, Charity Navigator, ACE, and Founders Pledge recognize GFI's impact as a field catalyst and convener
GFI’s community of supporters sparked unprecedented innovation and growth for the alternative protein ecosystem in 2022—check out our highlights from the past year.
Learn how GFI is connecting food system change makers around the world
Learn how GFI is making inroads for alternative proteins at the highest levels of government.
Scientists are using GFI funding to create the next wave of plant-based and cultivated meat.
Learn how students are putting alt proteins on the map in this GFI impact piece.
Dara Homer crafts materials and content that present the vision, impact, and need for GFI’s work. Areas of expertise: donor communications, leadership development, education