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A boost for the blue economy: The essentialism of alternative seafood
Sheila VossScaling plant-based and cultivated seafood could help satisfy growing global demand while creating resilient jobs and livelihoods that minimize the climate and biodiversity impacts of seafood consumption. If you’re seeking blue food solutions, alt seafood is quite a catch.
Let’s solve it together: preserving our world’s oceans and waterways with the help of alternative seafood
Marika AzoffGFI’s Senior Corporate Engagement Specialist reflects on a conversation with chef and owner of Fishtown Seafood and the future of alternative seafood.
Global perspectives: what do consumers think about alternative seafood around the world?
Marika AzoffComparing new consumer research from Japan, Thailand, Singapore, and South Korea to the U.S.
With public and private sector support, cultivated seafood can restore the health of our oceans
Jen LamySupport from governments, academia, and nonprofits will help ensure cultivated seafood reaches its full potential to sustainably meet the global demand for seafood and restore the health of our oceans.
What U.S. consumers want in alternative seafood products
Marika AzoffA new survey conducted by GFI and Kelton Global showed that, in addition to excellent taste and texture, messaging about alternative seafood products’ environmental, health, and functional benefits can broaden their appeal among U.S. consumers.
With support from NOAA, alt seafood could help sustainably meet the growing demand for seafood
Jen LamyWith open-access research funding from NOAA, alternative seafood could help protect our oceans and bolster U.S. seafood production.
Our ocean is threatened. Alternative seafood is one solution.
Jen LamyLearn how GFI and partners are scaling the science that we need around plant-based, cultivated, and fermentation-derived seafood to improve our oceans’ health.
Navigating uncharted waters: mapping the future of cultivated seafood
Claire Bomkamp, Ph.D.Scaling the cultivated fish industry remains challenging. GFI is collaborating with researchers to address that.
UN points to trouble in our oceans. Plant-based & cultivated seafood offer a solution.
Jen LamyNew U.N. report points to growing environmental concerns in our oceans. Plant-based and cultivated seafood offer a sustainable solution.
GFI funds “gold standard” alternative seafood development
Claire Bomkamp, Ph.D.GFI has awarded a grant to researchers working to characterize the properties of high-quality seafood in order to accelerate the production of premium alternative seafood products.
