GFI’s ATLAS tool helps alternative seafood entrepreneurs prioritize seafood speciesJen Lamy
To sustainably meet the growing global demand for seafood, we need to bring more alternative seafood products to market. That’s why GFI’s Sustainable Seafood Initiative is launching ATLAS: a tool designed to accelerate alternative seafood development and commercialization.
With support from NOAA, alt seafood could help sustainably meet the growing demand for seafoodJen Lamy
With open-access research funding from NOAA, alternative seafood could help protect our oceans and bolster U.S. seafood production.
Van Cleve Seafood Co. dives into plant-based seafoodJen Lamy
As meat companies like Tyson and Smithfield have been increasingly diving into the plant-based meat space, the Van Cleve Seafood Co. very well may be at the forefront of a similar trend in plant-based seafood.
Let’s solve it together: preserving our world’s oceans and waterways with the help of alternative seafoodMarika Azoff
GFI’s Senior Corporate Engagement Specialist reflects on a conversation with chef and owner of Fishtown Seafood and the future of alternative seafood.
With public and private sector support, cultivated seafood can restore the health of our oceansJen Lamy
Support from governments, academia, and nonprofits will help ensure cultivated seafood reaches its full potential to sustainably meet the global demand for seafood and restore the health of our oceans.
GFI funds “gold standard” alternative seafood developmentClaire Bomkamp, Ph.D.
GFI has awarded a grant to researchers working to characterize the properties of high-quality seafood in order to accelerate the production of premium alternative seafood products.
White House calls for investment in U.S. seafood. It should add alternatives to the mixLauren Stone
Public investment in alternative seafood has the potential to make America a leader in seafood production with vast positive impacts for the economy, workers, human health, and ocean sustainability.
New partnerships are shaping the future of seafoodJen Lamy
To feed a growing global population safe and nutritious seafood for generations to come, we need to think outside of the box. BlueNalu’s partnership with legacy seafood industry player Nutreco demonstrates how we can quickly and sustainably advance the plant-based and cultivated seafood industries.
What U.S. consumers want in alternative seafood productsMarika Azoff
A new survey conducted by GFI and Kelton Global showed that, in addition to excellent taste and texture, messaging about alternative seafood products’ environmental, health, and functional benefits can broaden their appeal among U.S. consumers.
Our ocean is threatened. Alternative seafood is one solution.Jen Lamy
Learn how GFI and partners are scaling the science that we need around plant-based, cultivated, and fermentation-derived seafood to improve our oceans’ health.