To sustainably meet the growing global demand for seafood, we need to bring more alternative seafood products to market. That’s why GFI’s Sustainable Seafood Initiative is launching ATLAS: a tool designed to accelerate alternative seafood development and commercialization.
Scaling plant-based and cultivated seafood could help satisfy growing global demand while creating resilient jobs and livelihoods that minimize the climate and biodiversity impacts of seafood consumption. If you’re seeking blue food solutions, alt seafood is quite a catch.
With open-access research funding from NOAA, alternative seafood could help protect our oceans and bolster U.S. seafood production.
As meat companies like Tyson and Smithfield have been increasingly diving into the plant-based meat space, the Van Cleve Seafood Co. very well may be at the forefront of a similar trend in plant-based seafood.
Let’s solve it together: preserving our world’s oceans and waterways with the help of alternative seafood
GFI’s Senior Corporate Engagement Specialist reflects on a conversation with chef and owner of Fishtown Seafood and the future of alternative seafood.
Support from governments, academia, and nonprofits will help ensure cultivated seafood reaches its full potential to sustainably meet the global demand for seafood and restore the health of our oceans.
GFI has awarded a grant to researchers working to characterize the properties of high-quality seafood in order to accelerate the production of premium alternative seafood products.
Public investment in alternative seafood has the potential to make America a leader in seafood production with vast positive impacts for the economy, workers, human health, and ocean sustainability.
To feed a growing global population safe and nutritious seafood for generations to come, we need to think outside of the box. BlueNalu’s partnership with legacy seafood industry player Nutreco demonstrates how we can quickly and sustainably advance the plant-based and cultivated seafood industries.
A new survey conducted by GFI and Kelton Global showed that, in addition to excellent taste and texture, messaging about alternative seafood products’ environmental, health, and functional benefits can broaden their appeal among U.S. consumers.