Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR's new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free spectrum.
Join an information session to learn more about the challenge topics and application requirements!
Join an information session to learn more about the challenge topics and application requirements!
Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with consumers to increase consideration of plant-based meat — many of which are applicable across other plant-based categories.
Milestones on their own don’t mean much. It’s what they point toward that does.
Kristin McKee helps foster a positive and inclusive workplace culture where employees feel supported, engaged, and connected to GFI’s values and mission. Areas of expertise: People operations, organizational culture, employee experience and engagement, learning and development
Protein diversification can be a bridge between the two.
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production can advance climate resilience, economic development, and food security across the Global South.
Join us to learn how gastronomic science can be translated into high-impact food solutions.
GFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation.
How sensory performance is driving sales in plant-based dairy
Paul Bradley leads the Development Operations team in advancing the systems and strategy that power the organization’s fundraising efforts Areas of expertise: nonprofit revenue operations and strategy, fundraising analytics and pipeline management, cross-functional systems alignment, and development process design
GFI APAC's Ryan Huling penned an op-ed covering how China is leveraging alternative proteins to accomplish its plan for food security.
Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.
Download one or all of our State of the Industry reports for expert analysis of the latest trends in cultivated, fermentation-derived, and plant-based meat.
Dig into our 2025 annual report, a special edition that also celebrates our 10 years of donor-powered impact benefitting people, animals, and the planet.
The Washington Post’s Editorial Board weighs in on protectionist state-led cultivated meat bans.
Explore the functionality of fermentation-derived food ingredients conferred by the production method, preparation, and microbe.
Elevate alternative proteins through policy engagement in Korea.
As reported in this morning’s edition of The Straits Times, a team of GFI APAC staffers recently traveled across China to see with our own eyes what the country’s major biomanufacturing push means for Singapore and the future of Asia’s protein supply.
Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.
The Economic Times covered a report released by the Good Food Institute India and the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, which identified India as a potential global manufacturing hub for plant-based protein processing equipment if critical technological shortfalls are addressed.
Explore an updated tracker of all the countries where cultivated meat can be sold, along with a list of companies and product formats.
Our latest research shows how nutrition and consumer perceptions alike put plant-based meat in a different category than candy, chips, and soda.
As we continue to grow, we are seeking a Singapore-based People & Culture Lead to build and steward the people foundations that enable our impact.
China's 'new proteins' bet: A win for Singapore. Authored by GFI APAC's Ryan Huling.
Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
GFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.
From Brussels to Davos to rural Nebraska, protein diversification is on the agenda
Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West.
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero.
