A decade of impact: Let’s imagine more
Sheila VossMilestones on their own don’t mean much. It’s what they point toward that does.
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Kristin McKee
Kristin McKee helps foster a positive and inclusive workplace culture where employees feel supported, engaged, and connected to GFI’s values and mission. Areas of expertise: People operations, organizational culture, employee experience and engagement, learning and development
Food system innovation is inseparable from water policy
Protein diversification can be a bridge between the two.
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production can advance climate resilience, economic development, and food security across the Global South.
Building Your Alt Protein Career: Gastronomic science
Join us to learn how gastronomic science can be translated into high-impact food solutions.
The Future of Innovation, Sustainability, and the Law Symposium
GFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation.
Closing the taste gap, growing the category
How sensory performance is driving sales in plant-based dairy
Paul Bradley
Paul Bradley leads the Development Operations team in advancing the systems and strategy that power the organization’s fundraising efforts Areas of expertise: nonprofit revenue operations and strategy, fundraising analytics and pipeline management, cross-functional systems alignment, and development process design
China wants to dominate the future of food. And it might succeed.
GFI APAC's Ryan Huling penned an op-ed covering how China is leveraging alternative proteins to accomplish its plan for food security.
2026 Midwest Climate Summit Campuses as Climate Engines: Cutting Carbon and Building Resilience
Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.
State of the Industry downloads
Download one or all of our State of the Industry reports for expert analysis of the latest trends in cultivated, fermentation-derived, and plant-based meat.
Year in Review 2025
Dig into our 2025 annual report, a special edition that also celebrates our 10 years of donor-powered impact benefitting people, animals, and the planet.
Deep dive: Fermentation protein ingredients and food functionality
Explore the functionality of fermentation-derived food ingredients conferred by the production method, preparation, and microbe.
Policy Specialist
Elevate alternative proteins through policy engagement in Korea.
An Exclusive Look Inside China’s “New Proteins” Sector
As reported in this morning’s edition of The Straits Times, a team of GFI APAC staffers recently traveled across China to see with our own eyes what the country’s major biomanufacturing push means for Singapore and the future of Asia’s protein supply.
Meat: The Next Agricultural Revolution
Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.
India needs to bridge tech gaps to become global mfg hub for plant-based protein
The Economic Times covered a report released by the Good Food Institute India and the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, which identified India as a potential global manufacturing hub for plant-based protein processing equipment if critical technological shortfalls are addressed.
Where cultivated meat can be sold
Explore an updated tracker of all the countries where cultivated meat can be sold, along with a list of companies and product formats.
Beyond the ultra-processed narrative
Our latest research shows how nutrition and consumer perceptions alike put plant-based meat in a different category than candy, chips, and soda.
People & Culture Lead
As we continue to grow, we are seeking a Singapore-based People & Culture Lead to build and steward the people foundations that enable our impact.
Science Talk: China’s big bet on ‘new proteins’ is a win for Singapore
China's 'new proteins' bet: A win for Singapore. Authored by GFI APAC's Ryan Huling.
How alternative protein companies can work with the U.S. National Laboratories
Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.
Alternative Protein Symposium: Bridging Science and Society
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
High-Impact Giving Strategies for Reducing Biodiversity Loss
GFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.
Signals from the bioeconomy in February
From Brussels to Davos to rural Nebraska, protein diversification is on the agenda
Plant-Based Community Reception
Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West.
Bruce Friedrich at Politics & Prose
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero.
The Future of Protein Forum @ SXSW (Regen House)
GFI is bringing protein diversification to SXSW.
Why are Europeans eating more plant-based meat than Americans? It’s not why you think
GFI's Jody Kirchner and Abby Sewell offer their insights on the plant-based meat industry for this Fast Company piece.
Fermentation-derived ingredients are powering the next wave of alternative protein innovation
If the future of meat is plant-based and cultivated, then fermentation is the stock that quietly adds a depth of flavour—holding the secret to the success of alternative proteins.
Sustainability Storytelling Café | Plate to Planet
From plate to planet: How our food choices shape the world.
