Join us for an insightful discussion and gain practical perspectives on how to understand and improve your environmental impact and why doing so is becoming increasingly essential.
Inside GFI’s 2025 Research Grant Program and the newest projects poised to shape the future of alt proteins.
We are looking for an Operations Manager to oversee and lead the smooth functioning of our internal operations, providing the necessary support to ensure our teams can achieve their goals. Newly established in 2026, GFI APAC’s Korea branch is seeking professionals who can proactively build a strong organisational foundation to drive our growth, working closely with the Director of Strategy and Programs and the broader GFI global network. Join GFI Korea as we build a thriving alternative protein ecosystem. This is your opportunity to make a tangible impact while working in a flexible and dynamic global environment.
Learn how sensory science can drive the adoption of alternative proteins.
Discover how Illinois’ agricultural strengths, research leadership, and manufacturing capacity are fueling a growing alternative protein sector that promises new jobs and a more secure, sustainable food future.
This white paper explores how to make amino acids affordable for cultivated meat, offering research and supply chain paths for industry growth.
This joint report from GFI and FFAR identifies funding priorities and research opportunities for protein ingredient optimization.
Independent organizations recognize our impact on the global food system.
Explore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.
Explore new findings from a first-of-its-kind analysis.
Join GFI’s Corporate Engagement Manager Abby Sewell at Plant Based World Expo, the only professional 100% plant-based trade event in the U.S.
As Head of Operations, you will lead and mentor the Operations team to ensure seamless, well-connected systems and processes across general operations, people & culture, and finance. Reporting to the CEO, you’ll build and maintain the operational foundations that enable every team to do their best work, driving process improvements, financial discipline, and compliance that support GFI APAC’s long-term growth and impact.
Join us to learn how using advanced gene-editing tools to reprogram fungi opens new possibilities for recombinant protein production.
Be part of a global community reimagining meat and creating a food system that benefits people, animals, and the planet.
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative's new Alternative Proteins Criteria.
Discover key takeaways for startups looking to form resilient and mutually beneficial partnerships with corporates.
GFI and Tufts University accelerate progress with new open-access cultivated meat cell lines and culture media formulations that can save researchers time and money.
Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
Elaine Watson interviewed GFI's newly appointed CEO Nigel Sizer, with a focus on the plant-based meat consumer demand and the pace of scientific innovation.
Join GFI’s Jeremy Eltz at BioCirCA for forward-looking conversations on transforming waste into opportunity—and unlocking the power of bio-based innovation.
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
Our guide offers practical advice to overcoming common technical challenges, based on survey results and interviews with industry and academic researchers.
This report reviews cell growth modeling for cultivated meat, identifying critical data gaps and offering recommendations to improve techno-economic models for scalable, cost-effective production.
In an unprecedented move by a nonprofit, the Good Food Institute acquired cell lines and growth media developed by SCiFi Foods, and granted them to Tufts University to be made available for public use. The move marks the first cultivated-meat suspension cell lines to become available for industry and academic researchers around the world.
GFI has acquired multiple bovine cell lines and media formulations previously developed by the company SCiFi Foods.
Join report authors to learn what current data reveal, where critical gaps remain, and the research priorities shaping more accurate and scalable techno-economic models for cultivated meat production.
Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses are shaping resilient farms, food systems, and global markets.
Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses are shaping resilient farms, food systems, and global markets.
Discover how Dr. Simsek aims to provide value-added strategies through enzyme modification for hemp processing byproducts.
Read this Q&A between GFI's newly appointed CEO Nigel Sizer and Mongabay founder Rhett Ayers Butler.
GFI’s Maddie Cohen, associate director of regulatory affairs, will join a panel at the Bezos Center for Sustainable Protein’s inaugural summit, contributing to an energizing discussion on the current state of cultivated meat regulation and policy.
COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
