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Press Media Statement

Cultivated meat cell lines freed up for use by entire sector, enabling the field to leapfrog years of R&D

In an unprecedented move by a nonprofit, the Good Food Institute acquired cell lines and growth media developed by SCiFi Foods, and granted them to Tufts University to be made available for public use. The move marks the first cultivated-meat suspension cell lines to become available for industry and academic researchers around the world.

An illustrative graphic of a microscope on a stack of books
Event

Mastering Novel Food Production

How do cell cultivation and precision fermentation move from lab bench to reliable, cost-effective manufacturing? Join GFI’s Elliot Swartz, Ph.D., principal scientist for cultivated meat, and industry leaders to explore how Process Analytical Technology (PAT) can accelerate scale-up while safeguarding quality and consistency.

Nigel Sizer
Team Expert

Nigel Sizer

Nigel Sizer serves as GFI's chief executive officer supporting the entire organization to achieve its mission in the United States and around the world. Areas of expertise: Leadership and management of global nonprofits, partnerships, communications, fundraising, and science.