Unlocking Canada’s Food Innovation Potential through Regulatory Modernization
Event description Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted by the Canadian Nutrition Society (CNS) focused on enabling innovation through regulatory modernization. Mackenzie’s session—“What are we learning? A look at other jurisdictions and how […]