Bridge2Food North America
Minneapolis, MN Minneapolis, Minnesota, United StatesJoin GFI’s business analyst, Daniel Gertner, at Bridge2Food North America from October 8-10 in Minneapolis, Minnesota.
57 events found.
Stakeholder meeting on cell-based food and precision fermentation
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based food and precision fermentation.
Sustainable Brands
Town and Country Resort 500 Hotel Cir N, San Diego, CA, United StatesJoin GFI's corporate engagement lead - retail and foodservice, Marika Azoff, at Sustainable Brands SB'24 San Diego from Oct 14-17.
Featured
The Science of Alt Protein: Cultivated milk — How far are we?
Virtual Event
Join us to explore groundbreaking research on in vitro cultivation of bovine mammary epithelial cells for producing milk components.
NACAS C3X
Gaylord Palms Resort & Convention Center 6000 W Osceola Pkwy, Kissimmee, Florida, United StatesJoin the NACAS Climate Action Lab on October 29, 2024, for a day-long summit focused on transforming university and college food services with climate-positive strategies.
SupplySide West
Mandalay Bay 3950 S Las Vegas Blvd, Las Vegas, Nevada, United StatesJoin Priera Panescu, GFI's Lead Scientist, Plant-Based at SupplySide West October 28-31, 2024.
VERGE 24
San Jose McEnery Convention Center 150 W San Carlos St, San Jose, California, United StatesJoin GFI and over 6,000 sustainability professionals at VERGE 24, a leading climate tech event, to explore emerging trends, take stock of new technologies, and work to accelerate the speed and scale of impact.
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The Business of Alt Protein: Overcoming the pilot plant valley of death through collaboration – The Culture Hub
Virtual Event
Join our upcoming webinar on how collaboration can be used as a powerful tool to overcome the pilot plant valley of death in scaling cultivated food products.
2024 IFANCA-Food Diversity Innovation Program Symposium
The Shirley & Joe Swinbank ’74 AgriLife Center 556 John Kimbrough Boulevard, College Station, Texas, United StatesJoin Matt Hotze, GFI's Senior Director of Science and Technology, for an enlightening exploration of the future of protein at the IFANCA-FDIP Symposium on Alternative Proteins.
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COP29: United Nations Climate Change Conference
Baku Stadium Heydar Aliyev, Baku, Azerbaijan
Hybrid Event
COP29 Baku brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.
Asia-Pacific Agri-Food Innovation Summit
Marina Bay Sands Expo & Convention Centre 10 Bayfront Avenue, SingaporeMeet 1000+ international stakeholders across the agri-food ecosystem focused on building agri-food capacity and resilience in Asia.
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The Science of Alt Protein: Microbial biodiversity in the green transition
Virtual Event
Join our next Science of Alt Protein seminar to learn about Dr. Jahn's interdisciplinary research that explores microbial biodiversity and its potential for food innovation.
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Supporting postdoctoral success in alternative proteins
Virtual Event
Calling all postdocs! Join us to connect, share experiences, and get advice on navigating the field.
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Comparative life cycle assessment of plant- and animal-based meats
Virtual Event
Join us for a webinar on December 3rd to explore the most comprehensive, open-access LCA of plant-based meat to date.
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The Science of Alt Protein: Enhancing alternative protein through microbial diversity
Virtual Event
Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.
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The Science of Alt Protein: Are alternative protein products the ultra-processed exception?
Virtual Event
Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
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The Business of Alt Protein: Why is food underserved as a climate problem?
Virtual Event
Join our upcoming webinar, featuring a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on why food is underserved as a climate problem.
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Alt Protein Pipelines: Industry-academia partnerships for hands-on learning
Virtual Event
Discover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL).
Meat Evolution (MEVO) Summit
Marina Bay Sands Singapore 10 Bayfront Ave, SingaporeMEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
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Apply to join the Alt Protein Project
Virtual Event
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
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The Science of Alt Protein: Environmental and social performance of cultivated meat
Virtual Event
Join us to learn about the environmental and social performance of cultivated meat from one of the founding faculty members of the Tufts University Center for Cellular Agriculture.
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Apply to join the Alt Protein Project
Virtual Event
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
Foodservice: Gateway to Changing Consumer Habits
Virtual Event
Join Marika Azoff, GFI's Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice - Gateway to Changing Consumer Habits.
5th Fermentation-Enabled Alternative Protein Summit
Grand Hyatt San Francisco 345 Stockton Street, San Francisco, California, United StatesAttend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
Featured
The Business of Alt Protein: How to advance plant-forward initiatives in government
Virtual Event
Join our upcoming Business of Alt Protein webinar exploring how individuals can advance plant-forward initiatives in government.
Natural Products Expo West
Anaheim Convention Center 800 West Katella Avenue, Anaheim, California, United StatesDiscover new plant-based brands—or exhibit your own—at the leading natural products trade show.
Join the Conversation: An Introduction to Cultivated Meat with Dr. Elliot Swartz
Virtual Event
Curious about the future of food? Join Dr. Elliot Swartz, Principal Scientist at The Good Food Institute (GFI), for an engaging and accessible introduction to cultivated meat—a groundbreaking innovation in food production.
Featured
Building Your Alt Protein Career
Building Your Alt Protein Career
Virtual Event
Join us to learn about career opportunities in the culinary world that drive innovation and sustainability in food!
Future Food-Tech San Francisco 2025
San Francisco Marriott Marquis 780 Mission Street, San Francisco, California, United StatesDon’t miss Maille O'Donnell, GFI’s senior policy specialist for public investment and industry, on the main stage as she unpacks how smart policies can drive a more sustainable, fair, and resilient food system.
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The Business of Alt Protein: Precision fermentation market trends, applications, and opportunities
Virtual Event
Join GFI's next Business of Alt Protein webinar covering the state of the precision fermentation industry.
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The Science of Alt Protein: Functionality-driven processing — shaping tomorrow’s proteins
Virtual Event
Explore how protein functionality can be tailored for specific applications.
Wild Hope: Mission Impossible – Screening & Panel Discussion
US Navy Memorial Burke Auditorium 701 Pennsylvania Avenue NW, Washington, DCThe future of food is in focus. Join us for a special screening of Wild Hope: Mission Impossible, an eye-opening film exploring plant-based solutions and the innovations shaping our food system. The event will feature a post-screening discussion with experts leading the charge in sustainable food, including GFI’s Pepin Andrew Tuma.
Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 11:30 am ET.
Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 10:30 pm ET.
2025 Canadian Alternative Protein Symposium
Medical Sciences Building, University of Toronto 1 King's College Circle, Toronto, ON, CanadaJoin GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!
Featured
The Business of Alt Protein: Precision fermentation consumer research and nomenclature
Join GFI's next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices.
MANRRS 39
Join us for an engaging session on alternative proteins and their potential to transform food systems. This session will explore the science, technology, and market opportunities behind plant-based, cultivated, and fermented proteins driving sustainability and innovation in the food industry.
Featured
GFI’s Research Grant Program: 2025 RFP information session
Virtual Event
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
Los Angeles Climate Week
Seeds of Hope 860 Echo Park Ave, Los Angeles, California, United StatesGFI is heading to Los Angeles Climate Week! This event brings together climate organizations, policymakers, innovators, companies, and changemakers from LA and beyond on cutting-edge climate change solutions.
Featured
Decoding the market: Plant-based meat consumer segmentation
Virtual Event
Join GFI's corporate engagement team for a webinar on April 8 providing an overview of GFI's new plant-based meat consumer segmentation that provides a framework to understand opportunities to grow plant-based meat consumption.
The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd Briefs
Meadowlands Exposition Center 355 Plaza Dr, Secaucus, New JerseyJoin Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.
Featured
The Science of Alt Protein: The mechanical signature of plant-based meat
Virtual Event
Learn how tension, compression, and shear tests—combined with constitutive neural networks—can be used to identify the mechanical signature of plant-based meats.
Food 4 Thought 2025
Harvard University Massachusetts Hall, Cambridge, MassachusettsDon’t miss Bruce Friedrich, GFI’s founder and president, as he takes the stage on Saturday, April 12, at 9:15 AM to discuss how alternative proteins can help build a more sustainable, just, and secure food system.
Canadian Cultivated Meat Landscape seminar
Virtual Event
Join this webinar to learn how Canada is driving the cultivated meat forward through collaborative efforts across academia, industry, government, and the nonprofit sector.
Featured
The Business of Alt Protein: Consumer taste preferences in plant-based meat
Virtual Event
Join GFI's next Business of Alt Protein webinar covering insights from NECTAR's new Taste of the Industry 2025 report, featuring blind sensory analysis of 122 plant-based meat products across 14 categories.
San Francisco Climate Week 2025
Monument 140 9th St, San Francisco, California, United StatesThe future of food is a key part of the future of climate action. San Francisco Climate Week brings together innovators, policymakers, and business leaders to explore the latest solutions in sustainability. This weeklong series of events highlights breakthroughs in climate technology, policy, and corporate responsibility—including the role of food in reducing emissions.
Featured
Alt Protein Pipelines: Building a customized course around open-access resources
Virtual Event
Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.
Society of Environmental Journalists Annual Conference 2025
Omni Tempe Hotel at ASU 7 E University Dr., Tempe, ArizonaJoin GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential of alternative proteins.
Machine Learning and Artificial Intelligence in Alternative Proteins
Imagine Center 113 W. University Parkway, Baltimore, Maryland
Hybrid Event
Join the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology.
Re-Thinking Food: From Plate to Planet
James H. Clark Center Auditorium 318 Campus Drive Stanford, California, United StatesJoin GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations in sustainable food.
Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planet
Virtual Event
Event description Agriculture 2.0 will examine the transformative power of intersecting advancements in AI, genetics, and biotechnology to reimagine how we grow food. These tools offer enormous potential to increase productivity while reducing emissions, protecting ecosystems, and improving food security. But meaningful transformation won’t happen on its own; smart policies, strategic investments, and thoughtful collaboration […]
2025 AOCS Meeting (American Oil Chemists’ Society)
Oregon Convention Center 777 NE Martin Luther King Jr Blvd, Portland, Oregon, United StatesJoin GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate
Boundary Stone Partners Office 999 E Street NW, Washington, DCFood is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and water quality. But the food system also holds immense potential for change.
Featured
Protein diversification: A strategic lever for sustainable impact
Virtual Event
What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate strategy and leadership in this space, and GFI on our latest market research on the biggest opportunities for alternative proteins.
Midwest Climate Summit
University of Wisconsin-Madison 800 Langdon St, Madison, Wisconsin, United States
Hybrid Event
Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the twin crises of climate change and biodiversity loss—while unlocking new opportunities for farmers, communities, and food producers across the Midwest.
