Building out the talent pipeline is crucial for long-term industry success. As a GFI intern and current Princeton student (for a few more weeks at least!), I was thrilled to bring Elliot to campus to share the science of plant-based and cell-based meat with my classmates.
GFI scientist Dr. Elliot Swartz speaks about GFI’s work to create a sustainable, secure, and just food system with University of California, Santa Barbara's Jacqueline Wen.
Whether producing mint or meat, responsible stewardship of our soil and land is non-negotiable.
GFI's Bruce Friedrich explains how new forms of meat production can help address some of the greatest challenges of our time.
The Institute of Chemical Technology Mumbai and GFI India are partnering to set up the world's first government research center for the development of clean meat.
GFIers Allison Berke, Liz Specht, and Elliot Swartz discuss the development of plant-based and cell-based meat products.
GFI's Inaugural Competitive Research Grant Program will fund open-access research worldwide.
Cultivated meat companies have drawn tens of millions of dollars in investment in recent years, but technical hurdles remain. GFI's Competitive Research Grant program works to overcome those hurdles.
GFI’s Bruce Friedrich discusses the coming transformation of meat production with Vox’s Ezra Klein.
Another massive international study has documented the many harms of our current way of producing meat. We have a solution.
