The cover of the 2023 state of the industry report on fermentation-enabled meat, seafood, eggs, and dairy produced by the good food institute.

State of the Industry Report: Fermentation

This report details the commercial landscape, investments, regulatory developments, and scientific progress in the fermentation for alternative proteins industry.

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Alternative protein company database

Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.

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Solutions Database

Explore startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.

Fermented meat by meati

The science of fermentation

Learn about the emerging role of microbial fermentation in building the next generation of alternative protein products.