2022 cultivated meat and seafood state of the industry report cover

State of the Industry Report: Cultivated meat

This report details the commercial landscape, investments, regulatory developments, and scientific progress in the cultivated meat and seafood industry.

A shopper compares plant-based meat products in a supermarket aisle

Alternative protein company database

Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.

A battered and fried cultured meat, a cultured chicken cutlet, plated with sauteed greens and mashed root vegetables | image courtesy of upside foods

The science of cultivated meat

Learn about the science of cultivated meat and the challenges that must be addressed for commercial production.

Scientist looking through a microscope, wearing blue gloves

Cultivated Meat Research Tools Database

Use this crowdsourced directory to find species-specific information on research tools, reagents, protocols, and data for cultivated meat researchers.