With an innovation-oriented culture, critical research infrastructure already in place, and a plant-forward food scene, Israel could play a catalytic role in advancing plant-based and clean meat. GFI is working to make that a reality.
Learn why raising crops to feed animals so we can eat animals is vastly inefficient in this conversation with Bruce Friedrich and Rich Roll.
Watch GFI Senior Scientist Dr. Liz Specht's crash course on clean meat production at the Good Food Conference. Dr. Specht walks through a basic framework for what this process will entail at an industrial scale.
Learn about the history of cultivated meat and how cultivated meat is made.
GFI scientists have identified the top 24 universities with phenomenal potential to become global leaders in plant-based and clean meat research.
Plant-based and clean meat research have huge potential to catalyze the evolution of our food system and solve critical global issues — and GFI wants to help researchers pursue this work.
GFI’s Bruce Friedrich talks about the policy considerations for cultivated meat, consumer awareness for alt proteins, and reaching price parity.
GFI's Bruce Friedrich explores the history of society’s opposition and then adoption of new technologies, as well as reasons to expect many consumers to embrace cultivated meat.
If we are going to effectively address the environmental devastation and public health threats of industrial animal agriculture, it is critical that we develop plant-based and clean meat. Regardless of our personal diets, everyone concerned with the environment and public health should support the efforts of plant-based and clean meat companies to compete directly with industrial meat on taste, price, and convenience.
Lav Varshney spearheaded IBM's Chef Watson initiative to create new recipes using artificial intelligence. He'll be discussing cross-disciplinary R&D and plant-based meat at our Good Food Conference in September.
