GFIdeas July networking mixer
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Science
The Science of Alt Protein: Producing Fungi-Based Foods — Alternative Proteins and Beyond
Join Dr. Tyler Barzee, Assistant Professor at University of Kentucky, as he explores recent advances in cultivation and processing technologies for fungi-based foods and probes the next frontiers in this promising field.
Defining alternative protein
Given how essential alternative proteins are to a more resilient global food system, the term needs to be universally understood, on the tip of more tongues, and at the top of more agendas.
Laying the foundation for a strong student group
Christina AguilaThis guide will help you jumpstart your new student group, build leadership skills, maximize your impact, and keep your group operating effectively.
AOCS Midweek Mixer: Reimagining meat
Join Dr. Priera Panescu and Dr. Alejandro Marangoni to learn how the emerging field of alternative proteins is creating cutting-edge career and research opportunities for scientists focused on fats and oils.
The Science of Alt Protein: Novel ingredients for next-generation meat analogs
Join Dr. Atze Jan van der Goot, Professor of Sustainable Protein Technology at Wageningen University & Research, to learn about his research using press cakes from sunflower and rapeseed in the development of meat analogs.
The future of food: are there some things we shouldn’t eat?
Listen to GFI's Dr. Liz Specht talk about the future of food on The Economist podcast The World Ahead.
The State of the Science on Alternative Proteins: January through April, 2022
Liz Specht, PhDA new resource series covering alt protein technology and developments in the broader scientific ecosystem
Generating awareness about alternative proteins
Christina AguilaIn our guide, you’ll learn about the steps needed to raise awareness and excitement about alternative proteins throughout your university.
Life Cycle Assessment for alternative seafood relative to conventional fishing and aquaculture
To date, no robust environmental assessments have been conducted to compare alternative seafood to its conventional counterparts. An open-access, quantitative analysis of the relative environmental impacts of alternative seafood will help garner support for the industry from policymakers, nonprofit organizations, consumers, investors, foodservice outlets, and retailers.
