
Who’s Afraid of Lab-Grown Meat?
GFI's Madeline Cohen spoke on the unconstitutionality of cultivated meat bans in this NYT piece about state-level cultivated meat bans and why some ranchers, red states, and meat industry members oppose them.
GFI's Madeline Cohen spoke on the unconstitutionality of cultivated meat bans in this NYT piece about state-level cultivated meat bans and why some ranchers, red states, and meat industry members oppose them.
Don’t miss Bruce Friedrich, GFI’s founder and president, as he takes the stage on Saturday, April 12, at 9:15 AM to discuss how alternative proteins can help build a more sustainable, just, and secure food system.
Join this webinar to learn how Canada is driving the cultivated meat forward through collaborative efforts across academia, industry, government, and the nonprofit sector.
Don’t miss Maille O'Donnell, GFI’s senior policy specialist for public investment and industry, on the main stage as she unpacks how smart policies can drive a more sustainable, fair, and resilient food system.
Join our upcoming Business of Alt Protein webinar exploring how individuals can advance plant-forward initiatives in government.
Students play a pivotal role in building the alternative protein ecosystem. Explore how you can start a student group at your university to accelerate the global transition to the future of food.
Maille O'Donnell spoke to Grist on the importance of federal investment in alternative proteins for their piece on the cultivated meat industry as it navigates the new administration.
Our commitment to protein innovation keeps growing stronger, thanks to deep-rooted values and a global network driving change.
Alternative proteins can address global health challenges while also offering diverse, healthy food options for consumers. Discover how alternative proteins can create a healthier future for all.
Going beyond the headlines to the people, places, and spaces advancing alternative proteins.