GFI APAC’s inaugural report on the alternative proteins sector in APAC features a deep dive into public and private funding, the R&D ecosystem, and sector progress from ideation to product commercialization and market growth.
In 2024, we championed public support for alternative proteins, grew the scientific ecosystem, and highlighted good food solutions at global events.
Research shows that a large majority of American adults understand what plant-based meat products are based on current labeling.
Explore public investments in alternative protein science and commercialization from governments around the world.
Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations in sustainable food.
GFI is heading to Los Angeles Climate Week! This event brings together climate organizations, policymakers, innovators, companies, and changemakers from LA and beyond on cutting-edge climate change solutions.
Alternative proteins play an essential role in meeting global climate goals. Learn more about what you can do to help change how meat is made.
The future of food is a key part of the future of climate action. San Francisco Climate Week brings together innovators, policymakers, and business leaders to explore the latest solutions in sustainability. This weeklong series of events highlights breakthroughs in climate technology, policy, and corporate responsibility—including the role of food in reducing emissions.
The future of food is in focus. Join us for a special screening of Wild Hope: Mission Impossible, an eye-opening film exploring plant-based solutions and the innovations shaping our food system. The event will feature a post-screening discussion with experts leading the charge in sustainable food, including GFI’s Pepin Andrew Tuma.
GFI's Madeline Cohen spoke on the unconstitutionality of cultivated meat bans in this NYT piece about state-level cultivated meat bans and why some ranchers, red states, and meat industry members oppose them.
