Cultivated meat: A growing nomenclature consensus
Bruce FriedrichGFI Founder and CEO Bruce Friedrich explores the increased sector alignment around the preferred category name for meat produced through cellular agriculture.
Policy
Multi-member letter to Chair David Scott calling for alternative protein research funding in the reconciliation bill
Rep. Julia Brownley and House Agriculture Committee Member Rep. Jim McGovern led a letter signed by 44 of their colleagues asking House Agriculture Committee Chair David Scott to include $200 million for alternative protein research at USDA’s Agricultural Research Service in the budget reconciliation package.
Bruce joins Lovett or Leave it
Bruce Friedrich of the Good Food Institute joins Jon Lovett's podcast to talk about meat without the downsides.
Alternative protein networking mixer
Join GFI for a night of mingling and reconnecting with the GFIdeas community at Fifty Years HQ in San Francisco. Meet up with entrepreneurs, investors, scientists, and alt. protein experts who are transforming the food system, including GFI's founder and CEO, Bruce Friedrich. We can't wait to see you IRL!
Rich Roll & Bruce Friedrich
In a wide-ranging discussion between two good friends, Rich and Bruce talk about alternative proteins, the history of GFI, GFI's current work, and more.
Good Food Conference 2021
The world's most in-depth, cross-sector gathering focused on the power and potential of alternative proteins to fundamentally change food and agriculture. The Good Food Conference will be held online from September 22-24, 2021.
Good Food Conference
The Good Food Conference 2023: Path to 2030 was held in San Francisco, CA at the Fort Mason Center, September 18-20th.
With support from NOAA, alt seafood could help sustainably meet the growing demand for seafood
Jen LamyWith open-access research funding from NOAA, alternative seafood could help protect our oceans and bolster U.S. seafood production.
Cultivated meat is gaining momentum—and pathways for regulatory approval
Elizabeth Derbes, J.D., MPHAs cultivated meat moves closer to market globally, many countries are actively establishing regulatory approval pathways.
WHO and GFI convene historic workshop to discuss global alternative protein regulations
Ryan HulingA strong global regulatory framework is critical to maximize alternative proteins' potential to improve food security, mitigate environmental degradation, and alleviate global poverty.
