Vegan seafood: The next plant-based meat trend?
Seafood is difficult to make without animals, notes GFI's Jen Lamy. But some companies are betting on new technologies and customers to overcome the challenges.
Industry
The business of cultured meat
GFI’s Dr. Elliot Swartz writes about the geographical spread of cultivated meat companies, the funding landscape, and commercialization challenges.
Top 15 U.S. retailers scored on their plant-based offerings in a first-ever report
Mainstream grocers among plant-based leaders offering hundreds of plant-based meat, egg, and dairy products, expanding their store-brand assortments in 2020 to meet surging consumer demand
New GFI report shows which U.S. retailers are winning with their plant-based strategies
Emma IgnaszewskiGFI's new Good Food Retail Report shows that the United States' largest grocery chains are adapting their plant-based food strategies to capitalize on growing consumer demand.
Record $824 million invested in alternative protein companies in 2019, $930 million already invested in Q1 2020
Investment in alternative protein companies was the highest ever in 2019 and is on a strong upward trend, with more investment in the first quarter of 2020 than in all of 2019.
Data reveals record investments in alternative protein in 2019 and Q1 2020
Corporate Engagement’s Caroline Bushnell explains the surge of investor confidence in alternative proteins that is being fuelled by increasing consumer interest.
New GFI State of the Industry Reports show alternative proteins are poised to flourish post-Covid-19
Nate CrosserOur latest Plant-Based and Cultivated Meat State of the Industry Reports show that, even with the vast economic and public health challenges Covid-19 presents, there are reasons to remain optimistic about the future of sustainable protein production.
GFIdeas panel gives insights for alternative protein startups during Covid-19 economic crisis
Maggie Mascarenhas Olivia JeffersonCovid-19 has upended the global economy, leaving many entrepreneurs and startups struggling to adapt to the rapidly evolving environment. That's why GFI recently hosted a virtual panel discussion to lend key insights for plant-based entrepreneurs and startups to adjust their business strategies.
GFI resources for the alternative protein community during the Covid-19 pandemic
Maggie Mascarenhas Olivia JeffersonCovid-19 is impacting people around the world, including those in the alternative protein community. GFI hopes to offer resources to support all of those working to improve the health and sustainability of the global food system.
Good Food Institute calls on Virginia’s governor to reject unconstitutional “milk” label censorship bill
In a press release calling on Virginia's governor to veto a milk label censorship bill, Emily notes that, “in addition to being unconstitutional, this bill is redundant and unnecessary,” creating undo communication barriers between companies and consumers.
