Emily Hennessee, Good Food Institute on Inside Ideas
GFI’s Emily Hennessee discusses the changing landscape of alternative proteins, and the power of harnessing the enthusiasm of young people to transform the food system.
Industry
Nine top takeaways from record-setting year for alt protein sales, investments, and company launches
Emma IgnaszewskiGFI’s new State of the Industry reports show 2020 was a landmark year for alt protein sales, investments, and company launches across the plant-based, cultivated, and fermentation sectors.
Israel is forging a path for alt protein innovation and growth. Here’s how
Aviv OrenGFI Israel’s new report illustrates how private and public sector support can foster alternative protein growth and innovation.
What U.S. consumers want in alternative seafood products
Marika AzoffA new survey conducted by GFI and Kelton Global showed that, in addition to excellent taste and texture, messaging about alternative seafood products’ environmental, health, and functional benefits can broaden their appeal among U.S. consumers.
The State of the Industry: Fermentation for alternative proteins
2020 was a year of milestones for the alternative protein-focused fermentation industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.
The State of the Industry: Cultivated meat
2020 was a year of milestones for cultivated meat. This webinar will provide a global analysis of this rapidly accelerating, transformative industry.
The State of the Industry: Plant-based meat, eggs, and dairy
2020 was a year of milestones for the plant-based meat, eggs, and dairy industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.
World’s first cultivated meat home delivery sparks call for public investment
As Eat Just and foodpanda partner to deliver cultivated chicken directly to Singapore consumers, GFI calls for public investment to spur innovation and bring even more products to the masses.
Making Sense with Sam Harris: Food, climate & pandemic risk
GFIers Dr. Liz Specht & Bruce Friedrich join Sam Harris for a discussion of GFI, food, climate, antibiotic resistance, and pandemic risk.
Colorado Goes Plant-Based
Join the University of Colorado at Boulder's Alt. Protein Project for a virtual panel with leaders in Colorado's alternative protein industry.
