GFI Founder and President Bruce Friedrich says that Nestlé S.A.’s work to bring a hybrid plant-based and cultivated meat product to market could be transformative for the alternative protein industry and the global food system.
GFI Corporate Engagement Specialist Marika Azoff will cover trends and opportunities in alternative seafood on a panel at the Natural Products EXPO Virtual.
Caroline joins Julie Emmett of the Plant Based Foods Association and Elysabeth Alfano of VegTech Invest to discussing plant-based sales data, trends, and new innovations.
Recent studies show cultivated meat could have reduced environmental impacts and be cost-competitive with some forms of conventional meat.
The world's most in-depth, cross-sector gathering focused on the power and potential of alternative proteins to fundamentally change food and agriculture. The Good Food Conference will be held online from September 22-24, 2021.
The Good Food Conference brings together leaders from around the world working to advance global food system transformation.
Nanyang Technological University has approved a new undergraduate alternative protein course designed to build the industry's talent pipeline.
Join this webinar hosted by Protein Directory and Bright Green Partners for an overview on successfully entering and navigating the fermentation sector.
Techno Economic Assessment models (TEA’s or TEM’s) are one of the first elements of a business plan for any alternative protein venture. In this talk, Next Rung Technology’s John Ellersick will present on using TEAs in the commercialization of alternative proteins.
Creating a great tasting and sustainable plant-based product can be a complex, costly, and challenging process. Learn from an expert speaker line-up on how to master savory taste to create winning plant-based food.
