Fall 2022 reflections from GFI founder and president Bruce Friedrich
Bruce FriedrichGFI’s Bruce Friedrich takes a beat to riff and reflect, share some recent team news, and set his sights on the road ahead
Industry
Can a meat-free filet mignon convert carnivores?
GFI's Karen Formanski on the interest in whole cut products in the plant-based marketplace.
VERGE22
VERGE 22 is the leading climate tech event accelerating solutions to the most pressing challenges of our time.
Singapore International Agri-Food Week
The Singapore International Agri-Food Week (SIAW) spotlights the latest innovations in supply chain resilience, urban food systems, sustainable proteins, and affordable nutrition. As part of SIAW, the Good Food Institute Asia Pacific has co-organized the Global Agri-Food Scientific Symposium in collaboration with the Singapore Food Agency and others!
Plant-based meat nutrition facts
Plant-based meats are more nutritious than conventional meat. Learn more about the nutrition facts by brand and the latest scientific findings.
The Business of Alt Protein: Pitching effectively
Join GFI and CNET’s editor at large, Brian Cooley to learn the essentials of pitching effectively. In this seminar, we’ll cover how great companies effectively tell the story of their product or idea to any audience.
GFIdeas October 2022 networking mixer
Join us after the Business of Alt Protein seminar for 1:1 networking.
GFI x Cell Valley Labs: Bay Area Networking Mixer
Join GFI on Monday, October 24 from 6-8 pm for a night of mingling and reconnecting with the alt protein community at Cell Valley Labs in Berkeley.
GFI x Cell Valley Labs: Bay Area Networking Mixer
Join GFI on Monday, October 24 from 6-8 pm for a night of mingling and reconnecting with the alt protein community at Cell Valley Labs in Berkeley.
Sustainable Protein Forum
This forum covers the latest research and developments in alternative proteins with leaders from across the food system!
