Join GFI for a webinar series covering the current global landscape of alternative proteins, following the release of our annual State of the Industry Reports. This webinar will provide a global analysis of the developing fermentation for alternative proteins industry.
The webinar will cover:
- The commercial landscape, including new entrants, partnerships, and the emergence of a commercial ecosystem
- Private and public investment analysis
- Scientific and technical progress
- Government and regulatory developments
CORPORATE ENGAGEMENT PROJECT MANAGER
Maille O’Donnell supports GFI’s Corporate Engagement team’s work to drive private sector support for alternative proteins.
Sharyn Murray, CFA
INVESTOR ENGAGEMENT MANAGER
Sharyn Murray crafts and executes strategies to support investors’ exploration of and investment in the alternative protein industry.
Adam Leman, Ph.D.
LEAD SCIENTIST, FERMENTATION
Adam is focused on engineering a new paradigm in food production.
SENIOR FERMENTATION SCIENTIST
Lucas Eastham is focused on analyzing fermentation technologies and progressing their applications in the alternative protein industry.
SENIOR REGULATORY ATTORNEY
Madeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods.
Michael supports the Policy team by providing original writing and analysis in support of alternative protein development and deployment.
Daniel identifies market opportunities and analyzes the alternative protein industry landscape.
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products
Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development…
Join GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.
Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food…
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.