How is eating meat affecting our planet?
Hear GFI executive director Bruce Friedrich explain why it’s critical that we modernize meat production in order to mitigate climate change.
Plant-Based
Plant-based meat market “on fire” says GFI executive as Beyond Meat revenue triples to $40.2 million in Q1
Good Food Institute Executive Director says Beyond Meat’s stellar performance in the first quarter of 2019 and impressive financial outlook are a clear signal that plant-based meat is here to stay.
Watch venture capitalists discuss plant-based and cell-based meat
Tara DiMaioInvestors from Spark Captial, Khosla Ventures, Fifty Years, and Tyson Ventures talk about the future of food technology at the Good Food Conference.
Leading food systems innovator calls for “agricultural revolution” to address climate & health “emergencies”
Good Food Institute Executive Director says plant and cell-based meat investments are critical to food system overhaul, as the world’s leading scientists declare that industrial animal agriculture is destroying our planet and jeopardizing global health.
Watch Bruce Friedrich’s TED Talk on plant-based and cultivated meat
Mary AllenGFI President and Founder Bruce Friedrich explains how new forms of meat production can help address some of the greatest global challenges of our time.
JBS is launching a plant-based burger in Brazil
Gus GuadagniniThe world's largest meat producer, Brazil-based JBS is launching a plant-based burger. And that's not all that's happening in the Brazilian market.
Cargill and Aleph Farms partner amid “surging” investment in cell-based meat says GFI Executive
Good Food Institute Executive Director says the meat giant’s investment in the cell-based meat company will accelerate the sea change in global meat production.
Impossible Foods closes a record-breaking $300 million fundraising round
Mary AllenThis is the largest fundraising round for a plant-based meat company in history, bringing Impossible Foods' total funding to $750 million and market valuation to $2 billion.
Plant-based meat “has arrived” says GFI Executive as Impossible Foods secures largest-ever funding haul for a plant-based meat company
Good Food Institute Executive Director says the company’s $300 million fundraising gain is the largest for a plant-based meat company in world history.
GFI research grants update: Introduction to the plant-based research projects
Erin Rees Clayton, Ph.D.These research initiatives span the entire breadth of the supply chain: from crop breeding to product formulation for plant-based meat and from cell line development to bioprocess scale-up for cell-based meat.
