The marathon of insight-rich panels and discussions with plant-based meat and dairy brands elevated two clear themes: 1) we've got consumer demand on lock; 2) the next major industry need is increasing production capacity.
Hear GFI executive director Bruce Friedrich explain why it’s critical that we modernize meat production in order to mitigate climate change.
Good Food Institute Executive Director says Beyond Meat’s stellar performance in the first quarter of 2019 and impressive financial outlook are a clear signal that plant-based meat is here to stay.
Investors from Spark Captial, Khosla Ventures, Fifty Years, and Tyson Ventures talk about the future of food technology at the Good Food Conference.
Good Food Institute Executive Director says plant and cell-based meat investments are critical to food system overhaul, as the world’s leading scientists declare that industrial animal agriculture is destroying our planet and jeopardizing global health.
GFI President and Founder Bruce Friedrich explains how new forms of meat production can help address some of the greatest global challenges of our time.
The world's largest meat producer, Brazil-based JBS is launching a plant-based burger. And that's not all that's happening in the Brazilian market.
Good Food Institute Executive Director says the meat giant’s investment in the cell-based meat company will accelerate the sea change in global meat production.
This is the largest fundraising round for a plant-based meat company in history, bringing Impossible Foods' total funding to $750 million and market valuation to $2 billion.
Good Food Institute Executive Director says the company’s $300 million fundraising gain is the largest for a plant-based meat company in world history.
