Before the Butcher acquisition signals plant-based meat’s growing prominence
Julia JohnThe owners of Jensen Meat Company have acquired plant-based meat manufacturer Before the Butcher.
Plant-Based
How Miyoko’s product developers found their way to food science
Waverly EichhorstA chef and almost-opera-singer share how they became pioneers in the science of plant-based cheese.
Big Meat is giving plant protein a go
Mary AllenPerdue, Tyson, Hormel, and Nestle are responding to consumer demand for plant protein.
Good Food Institute welcomes Tyson Foods to the plant protein party
Good Food Institute Director of Corporate Engagement Alison Rabschnuk says Tyson Foods is repositioning itself as a ‘protein company’ and moving to meet consumer demand for plant-based food.
Good Food Institute welcomes Perdue’s move into plant-based proteins; says the U.S. meat giant is responding to the “meteoric rise” of plant-based foods with a new blended product line
Good Food Institute Director of Corporate Engagement Alison Rabschnuk says today’s blended product launch paves the way for the release of a fully plant-based product from the meat industry leader.
Tempeh is newly credited in child nutrition programs
Mary AllenSchool lunches and child care lunches and suppers must include meat or meat alternates — and now tempeh is a viable option for them.
Dispatch from Plant Based World
Mary AllenThe marathon of insight-rich panels and discussions with plant-based meat and dairy brands elevated two clear themes: 1) we've got consumer demand on lock; 2) the next major industry need is increasing production capacity.
How is eating meat affecting our planet?
Hear GFI executive director Bruce Friedrich explain why it’s critical that we modernize meat production in order to mitigate climate change.
Plant-based meat market “on fire” says GFI executive as Beyond Meat revenue triples to $40.2 million in Q1
Good Food Institute Executive Director says Beyond Meat’s stellar performance in the first quarter of 2019 and impressive financial outlook are a clear signal that plant-based meat is here to stay.
Watch venture capitalists discuss plant-based and cell-based meat
Tara DiMaioInvestors from Spark Captial, Khosla Ventures, Fifty Years, and Tyson Ventures talk about the future of food technology at the Good Food Conference.
