Alternative protein network database
Find trade associations, professional networks, and other communities of practice dedicated to collaborating in plant-based, fermentation, cultivated meat, and related fields.
Plant-Based
Plant-based meat pricing and promotion insights in U.S. retail
This fact sheet examines the relationship between plant-based meat prices and sales volume and identifies potential pricing and promotional strategies for the market.
Three themes that capture our 2024
Dara HomerGoing beyond the headlines to the people, places, and spaces advancing alternative proteins.
Promoting plant-based items on menus
Zak WestonLearn best practices for marketing and promoting plant-based meat, egg, and dairy items on foodservice and restaurant menus.
The Science of Alt Protein: Are alternative protein products the ultra-processed exception?
Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
Plant Protein Primer
Find information on nutrition, functionality, price, sourcing, and consumer perceptions of plant protein sources for plant-based meat.
Foodservice
Explore market data, menu ideas, and marketing strategies for launching plant-based items in restaurant and non-commercial foodservice channels.
Supporting postdoctoral success in alternative proteins
Calling all postdocs! Join us to connect, share experiences, and get advice on navigating the field.
Building the next generation of alternative protein innovators
Brandi BangleWe are excited to introduce our 2024 Research Grant Program outcomes, continuing our support for groundbreaking research in alternative proteins.
Technical analyses and reports
Our technical analyses and reports identify solutions for alternative protein taste, price, scale parity, and improved environmental sustainability.
