Alternative Fats & Oils Summit
Create a roadmap for your alternative fat strategy by weighing the potential of different alternative fats in various end products, including meat analogues, dairy, and seafood.
Plant-Based
How cultivated fat can boost plant-based meat
Dr. Priera Panescu Scott and Dr. Faraz Harsini speak on cultivated fat’s role in plant-based meat.
Dunkin’ faces a moo-ving class-action suit from the lactose intolerant
GFI's Ben Pierce offers insights on the lawsuit against Dunkin’ Donuts for upcharging on alternative dairy options.
Taking the long view on alternative protein financing
Laine ClarkOur experts weigh in on the state of alternative protein funding and the opportunity for creative financing in the sector.
South by Southwest 2024 (SXSW)
SXSW proves that the most unexpected discoveries happen when diverse topics and people come together. Join GFI's Tessa Hale at this essential destination for global professionals!
Terasaki Innovation Summit 2
The mission of the Terasaki Institute Innovation Summit is to invent and foster practical solutions that restore or enhance individuals' health.
Students are building Brazil’s alternative protein ecosystem from all sides
Hanna BarlowThe UFMG Alt Protein Project is introducing innovative alt protein solutions to diverse audiences across Brazil, from faculty researchers to eager middle schoolers.
Future of Food Leaders: Networking and Tasting Event
Join us for an evening of food, fun, and networking in San Francisco. Accenture, SOSV, MISTA, and The Good Food Institute are proud to host this exclusive gathering at Accenture’s Innovation Hub.
Which proteins contain the most microplastics?
GFI’s Bianca Datta comments on the study that found microplastics in most proteins.
Women and the vital role they play in revolutionizing alternative proteins
Chelsea Montes de OcaMeet four women paving the way for innovations in alternative protein science.
