Join Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.
Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!
Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.
Join GFI's next Business of Alt Protein webinar covering the state of the precision fermentation industry.
Join our upcoming Business of Alt Protein webinar exploring how individuals can advance plant-forward initiatives in government.
Curious about how we categorize investments across plant-based, cultivated, and fermentation sectors? Explore our methodology for analyzing alternative protein funding, including company inclusion criteria, funding categorization, and data sources to provide a comprehensive view of investment patterns.
Explore how protein functionality can be tailored for specific applications.
Join Marika Azoff, GFI's Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice - Gateway to Changing Consumer Habits.
Students play a pivotal role in building the alternative protein ecosystem. Explore how you can start a student group at your university to accelerate the global transition to the future of food.
A biotech solution is designed and evaluated to eliminate the need for expensive equipment and large amounts of energy in protein purification.
