The formal outcomes of COP30, compiled in the Belém Package and the so-called Global Task Force Decision, reinforced important commitments to climate finance, adaptation, and forest preservation.
Learn how sensory science can drive the adoption of alternative proteins.
Discover how Illinois’ agricultural strengths, research leadership, and manufacturing capacity are fueling a growing alternative protein sector that promises new jobs and a more secure, sustainable food future.
This joint report from GFI and FFAR identifies funding priorities and research opportunities for protein ingredient optimization.
Independent organizations recognize our impact on the global food system.
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative's new Alternative Proteins Criteria.
Discover key takeaways for startups looking to form resilient and mutually beneficial partnerships with corporates.
Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
