Climate benefits of accelerating global production of alternative seafood
This white paper explores how plant-based and cultivated seafood could fill the growing seafood supply gap while mitigating climate change.
Fermentation
What would happen if the world cut meat and milk consumption in half?
GFI's Emma Ignaszewski's expertise is included in this Grist piece which found that replacing half of the world's meat and milk consumption with plant-based alternatives could effectively halt deforestation associated with animal agriculture and make a significant dent in agricultural GHG emissions.
Outrage + Optimism: Hungry for Alternatives
GFI's Bruce Friedrich unpacks the positive impact that alternative proteins can have on tackling the climate crisis, public health, and nature restoration.
Hungry For Alternatives
GFI's Bruce Friedrich is interviewed by Andy Jarvis from the Bezos Earth Fund, as they both unpack the outsized positive impact that alternative proteins can have not only on tackling the climate crisis, but also our health, animal well-being and nature restoration.
Governments have put $1 billion toward making better meat alternatives. A lot more is needed.
Vox featured GFI’s State of Global Policy Report, which highlights the need for increased government investment in alternative proteins.
Cultivating alternative proteins from commodity crop sidestreams
This webinar will highlight the exciting findings of GFI's latest analysis identifying high-value crop “leftovers” or sidestreams with tremendous potential for maximizing food production via alternative proteins.
Become an industry partner with the Alt Protein Project
Alternative protein industry professionals can join our directory to establish a presence at key universities and engage with educators and student leaders in the Alt Protein Project.
Meet the next generation of alternative protein startups
Laine ClarkLearn about six innovative startups building a more sustainable food system and how they are doing it.
The biodiversity benefits of alternative seafood
This paper explores how plant-based and cultivated seafood could fill the growing supply gap while minimizing impacts on biodiversity.
6 companies walking the alt protein path to 2030
Chelsea Montes de Oca Liz FathmanThese companies aren’t just talking the talk when it comes to building a brighter food future, they are walking the walk.
