The Business of Alt Protein: Precision fermentation consumer research and nomenclature
Join GFI's next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices.
Join GFI's next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices.
Don’t miss Bruce Friedrich, GFI’s founder and president, as he takes the stage on Saturday, April 12, at 9:15 AM to discuss how alternative proteins can help build a more sustainable, just, and secure food system.
This project called Wheat-UP will upcycle wheat bran into new ingredients for hybrid foods using oils from yeast and mycelium protein biomass.
This research project intends to develop an innovative approach for downstream processing of precision fermentation biomasses.
New protein extraction processes will be developed for yeast-based meat proteins to reduce costs and negative environmental impact.
Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.
Join GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential of alternative proteins.
This project aims to develop efficient and cost-effective cell culture media from optimized bioprocesses for industrial-scale cultivated meat production.
Don’t miss Maille O'Donnell, GFI’s senior policy specialist for public investment and industry, on the main stage as she unpacks how smart policies can drive a more sustainable, fair, and resilient food system.
Explore how Alt Protein Project alumni are building community, uplifting new ideas, and shaping their careers.