Caroline Bushnell, GFI’s vice president of Corporate Engagement, discusses why there’s room for both established and new players in the growing field of alternative proteins.
There's a lot of research on the cellular and molecular components needed to match conventional seafood's taste, texture, and aroma. We've put together a resource to help alternative seafood researchers and companies navigate it.
To the USDA re solicitation of stakeholder input for Urban, Indoor, and Other Emerging Agricultural Production Research, Education, and Extension Initiative
GFI’s comment requests that NIFA support research into alternative proteins. Learn why supporting alternative proteins will be beneficial to consumers and the American economy.
To the Senate Democrats’ Special Committee on the climate crisis on impact of climate change on agricultural economy
GFI’s comment requests that the Committee work to establish an interagency Alternative Protein Initiative. Learn why doing so would support rural America.
Public investment in alternative seafood has the potential to make America a leader in seafood production with vast positive impacts for the economy, workers, human health, and ocean sustainability.
New GFI State of the Industry Reports show alternative proteins are poised to flourish post-Covid-19
Our latest Plant-Based and Cultivated Meat State of the Industry Reports show that, even with the vast economic and public health challenges Covid-19 presents, there are reasons to remain optimistic about the future of sustainable protein production.