Building Your Alt Protein Career: Marketing strategy and business development
Event description
Are you interested in working in the alternative protein sector? Join GFI’s academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field. After an overview of opportunities, you’ll hear from Riley Jackson, whose dynamic eight-year career in the alternative protein industry offers valuable insights.
Meet the speaker
Riley Jackson
STRATEGIC PARTNERSHIPS AND MARKETING MANAGER
IVY FARM TECHNOLOGIES
Riley has been a passionate advocate in the alternative protein industry for over eight years. Starting her career in advertising and strategy, she focused on bridging the gap between consumers and their food, highlighting the impact of their choices. Riley was inspired after being part of the Beyond Meat launch into Canada and has since collaborated with innovative companies like the The Good Food Institute, BIOMILQ, and Tindle. On the business development team at Impossible Foods, she successfully launched numerous products into the U.S. market. Determined to transform the global food system, Riley now leads marketing and partnerships at Oxford-based cultivated meat company Ivy Farm Technologies. Her mission is to pave the way for cultivated meat’s market entry and to connect consumers and partners with the possibilities of the future of protein.
Upcoming events
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Supporting postdoctoral success in alternative proteins
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Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and learn about a new plant-based career pathways tool designed to empower your career.
The Science of Alt Protein: Enhancing alternative protein through microbial diversity
Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.
5th Fermentation-Enabled Alternative Protein Summit
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
