Growing the Good Food Future: A global road trip
At this event, members of GFI’s global team share how we’re accelerating a more sustainable and just future of food around the world.
Fermentation
Hybrid products to optimize nutrition, taste, cost, and sustainability
Hybrid products are a promising means to improve the cost and sustainability of animal-derived meat while improving the taste of plant proteins. Promoting the health benefits of hybrids may facilitate consumer acceptance, but more research is needed to identify the optimal blend ratios to increase nutrition without compromising flavor.
10th Anniversary Food and Beverage Exchange
Participants of the Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry.
Liz Specht is shaping the next generation of meat alternatives
GFI's Liz Specht featured on Vox’s inaugural “Future Perfect 50” list!
FoodTech IL
FoodTech IL, Israel's largest food tech conference and expo, will take place on November 7 in Tel Aviv.
Vegan Women Summit Pathfinder
VWS Pathfinder is the world's first and only women's founder summit and pitch competition dedicated exclusively to animal-free innovation through the future of food, fashion, beauty, and biotechnology innovation.
Investing in a Shifting Food Supply System
This virtual conversation explores how an investment in shifting the global food supply system to be more efficient can help to address our current inefficiencies and positively impact food insecurity.
The State of the Science on Alternative Proteins: May through August 2022
Liz Specht, Ph.D.It’s been a busy four months in the world of alt protein science. Here are the breakthroughs you may have missed.
VERGE22
VERGE 22 is the leading climate tech event accelerating solutions to the most pressing challenges of our time.
Singapore International Agri-Food Week
The Singapore International Agri-Food Week (SIAW) spotlights the latest innovations in supply chain resilience, urban food systems, sustainable proteins, and affordable nutrition. As part of SIAW, the Good Food Institute Asia Pacific has co-organized the Global Agri-Food Scientific Symposium in collaboration with the Singapore Food Agency and others!
