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Ask GFI: Alt Protein Careers

Past
Event Series Event Series (See All)
Virtual Event Virtual Event

March 14, 2024 @ 12:00 pm – 1:00 pm EDT

Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.

We’ll start the call with some answers to commonly-asked questions, then open the floor for an alt protein career Q&A. Ask us anything!

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Upcoming events

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US Navy Memorial Burke Auditorium

Wild Hope: Mission Impossible – Screening & Panel Discussion

The future of food is in focus. Join us for a special screening of Wild Hope: Mission Impossible, an eye-opening film exploring plant-based solutions and the innovations shaping our food…

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 10:30 pm ET.

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Medical Sciences Building, University of Toronto

2025 Canadian Alternative Protein Symposium

Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!

An overhead view of pizza

The Business of Alt Protein: Precision fermentation consumer research and nomenclature

Join GFI’s next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices.

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MANRRS 39

Join us for an engaging session on alternative proteins and their potential to transform food systems. This session will explore the science, technology, and market opportunities behind plant-based, cultivated, and…

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Virtual Event

GFI’s Research Grant Program: 2025 RFP information session

The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.

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Meadowlands Exposition Center

The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd Briefs

Join Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.