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Ask GFI: Alt Protein Careers

Past
Event Series (See All)
Virtual Event

March 14, 2024 @ 12:00 pm – 1:00 pm EDT

Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.

We’ll start the call with some answers to commonly-asked questions, then open the floor for an alt protein career Q&A. Ask us anything!

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Upcoming events

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Virtual Event

Enhancing the Flavor of Plant-based & Fermentation-derived Proteins

Join GFI and FFAR to learn about this new funding opportunity!

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Georgetown University

Environmental Film Festival in the Nation’s Capital – 2026 Preview Event

For the second year in a row, GFI is teaming up with the Environmental Film Festival in the Nation’s Capital—this time for their exclusive 2026 Preview Event!

An overhead view of various beans
Virtual Event

The Science of Alt Protein: Bean breeding and genetics for sustainable protein production

Learn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.

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Future of Protein Production – Chicago

GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.

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San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…

The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.