Making Sense with Sam Harris: Food, climate & pandemic risk
GFIers Dr. Liz Specht & Bruce Friedrich join Sam Harris for a discussion of GFI, food, climate, antibiotic resistance, and pandemic risk.
Cultivated
Comment to NOAA on alternative seafood and climate change
GFI submitted a comment to the National Oceanic and Atmospheric Administration (NOAA) urging the agency to prioritize open-access research on alternative seafood as a central component of NOAA’s climate change agenda.
Using meat alternatives to fight climate change
GFI's Bruce Friedrich explains why the federal government should fund open-access research into plant-based and cultivated meat and incentivize private-sector research in order to meet President Biden's goal of net-zero emissions.
The U.S. retail market for plant-based foods: The accelerated, sustainable growth of plant-based foods in 2020
This webinar will provide an overview of newly released sales data and insights for plant-based foods in the U.S. retail market, using custom plant-based categories created by the Good Food Institute and the Plant Based Foods Association by refining standard SPINS categories.
Commercial fermentation: Opportunities and bottlenecks
In this webinar, seasoned industry consultant Mark Warner will provide an introduction to the current state of the industry in contract fermentation and outline the process for facility identification, qualification and contracting.
Future Food-Tech Alternative Protein Summit
Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future of protein.
Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum for sustainable proteins
Maia KeerieIn 2020, the alternative protein industry raised $3.1 billion in investments—more than in any single year in the industry’s history.
Record $3.1 billion invested in alt proteins in 2020, 3x the capital invested in 2019
2020 was a record-breaking year for alternative protein investments globally, with more capital raised during this period than in any single year in the industry’s history.
Cultivated meat LCA and TEA: Policy recommendations
See key findings from and policy recommendations based on CE Delft's life cycle assessment and techno-economic assessment of cultivated meat.
Caroline Bushnell on The Tipping Point with Jim McCormack
GFI’s vice president for Corporate Engagement Caroline Bushnell joins Jim McCormack to discuss her journey to the Good Food Institute and the importance of alternative proteins to improving our future.
