This conference will bring together leaders across the world of food, culinary, and technology industries to share lessons learned and discuss the biggest opportunities and challenges in food tech. Join for a half-day of insights and networking!
Check out the session topics:
• The Kitchen 2030: How Food & Cooking Will Change in the Future
• The Future of Meat
• Tackling Food Waste With Technology
• Welcome to Our Food Robot Future
You can learn more about each session here.
FOUNDER & CHIEF EXECUTIVE OFFICER
Bruce will serve as a panelist on “The Future of Meat.”
Join Professor Carla Molento to learn about Brazilian alternative protein initiatives such as new course offerings, research projects, outreach activities, and powerful partnerships.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Join the GlassWall Syndicate for a special virtual event featuring panels and presentations covering the state of the alternative protein industry.
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase acceptance through consumer education and effective messaging.