March GFIdeas networking mixer
Join us at the GFIdeas March mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Cultivated
Record $5 billion invested in alt proteins in 2021, surging 60 percent since 2020
2021 was a record period for alternative protein investments globally, with $5 billion raised by companies creating sustainable alternatives to conventional animal-based foods.
Fish cell cultures
Join our next Seafood Webinar and Informal Mixer (SWIM) event on March 18th to hear from three experts in finfish cell culture about how they are applying learnings from their previous research to cultivated seafood.
Fish cell cultures
Join our next Seafood Webinar and Informal Mixer (SWIM) event on March 18th to hear from three experts in finfish cell culture about how they are applying learnings from their previous research to cultivated seafood.
Year in Review 2021
Heather MountIn 2021, GFI released life cycle and techno-economic assessments for cultivated meat and elevated alternative proteins as a global climate solution at the UN Food Systems Summit and COP26.
The Future of Protein Production Summit
The must-attend virtual event for any company involved in making the global food system more sustainable, kind, and fair for the planet, people, and animals.
Reducing cell culture media cost
Learn about Dr. Burridge’s research to produce low-cost animal skeletal muscle cells at Northwestern University.
Cultured meat advances toward the market
GFI's Claire Bomkamp speaks to The Scientist about the science behind cultivated meat, and its exciting potential.
The alt protein student resource hub
Use this repository of helpful tools, templates, tips, and tricks to turn your university into an engine for alternative protein innovation.
Building alternative protein courses and majors
Amy HuangThis guide lays out the steps to build alternative protein courses and majors at your university.
