2020 is here, and with it comes a new year (and decade!) of opportunities for alternative proteins. What exciting developments should you expect to see this year? Our experts identified five key trends to watch.
Plant-based burgers get most of the attention today, but plant-based chicken is on track to be the next breakout category. When this happens, plant-based meat will reach new consumers and grab an even bigger share of the market. The resulting benefits will be tremendous.
To have a global impact on the food system, we need global partners. That's why GFI executive director Bruce Friedrich partnered with GFI-Brazil for a tour of Brazil's innovative plant-based and cultivated meat industry.
Plant-based products are a growing global trend, evolving from niche proteins to major center-of-plate contenders — and now they're poised to take over breakfast.
From Tyson and JBS to Cargill and Perdue, major meat companies and food manufacturers are investing in better forms of meat production.
Nestlé's new PB triple play is more than just a new plant-based burger option—it's a sign that the plant-based market is bigger than burgers.
UPSIDE Foods' Uma Valeti is making an impact in the United States and around the world. GFI-India reflects on how the cardiologist-turned-entrepreneur has helped change the game in the world's biggest democracy.
GFI-India Managing Director Varun Deshpande reflects on some key takeaways and productive conversations from a whirlwind few days in sunny San Francisco at the Good Food Conference 2019.
As the plant-based food sector flourishes and demand continues to climb throughout the United States, the jerky category is just starting to develop.
A new report by the economic think tank RethinkX suggests that novel food production methods that rely on fermentation and plant-based ingredients could capture market share much more quickly than mainstream analysts anticipate.
