Watch Bruce Friedrich’s TED Talk on plant-based and cultivated meat
Mary AllenGFI President and Founder Bruce Friedrich explains how new forms of meat production can help address some of the greatest global challenges of our time.
New from GFI
Watch cell-based meat startup founders discuss the future of protein
Tara DiMaioGet a taste of the Good Food Conference. Watch the founders of UPSIDE Foods, JUST, BlueNalu, and Fork & Goode discuss their journeys in the cell-based meat industry and how the field will grow in years to come.
New GFI reports show accelerating investment for plant-based and cell-based industries
Mary AllenThirteen billion dollars were invested in U.S. plant-based meat, egg, and dairy companies in 2017 and 2018 alone. Eleven cell-based meat companies were founded in 2018.
Fast Co names GFI among 2019 World Changing Ideas honorees (twice!!)
Mary AllenGFI's Sustainable Seafood Initiative and The Good Food Startup Manual are both honorees in Fast Company's 2019 World Changing Ideas awards.
What it takes to sell well on Amazon
Sophie TroykaExperts from consumer brand agency The Stable joined our entrepreneur community, GFIdeas, to explain what it takes to sell plant-based products on Amazon.
GFI earns Platinum Seal of Transparency from GuideStar
Mary AllenAs the GuideStar team puts it, GuideStar is to nonprofits what Yelp is to restaurants. Fewer than one percent of nonprofit organizations earn a platinum level designation.
How to turn plants into plant-based meat
Sophie TroykaWhat does it take to create the gristly texture of shredded beef brisket or tender mouthfeel of chicken strips starting with raw plants?
2018 Year in Review: Nourishing the world sustainably
Mary AllenGFI harnesses the power of food innovation and markets to accelerate the global transition to plant-based and cell-based meat, eggs, and dairy. Crack open our 2018 Year in Review to see what we've been up to!
12 reasons you might want to work at GFI
Mary AllenWe're hiring!! Do you want to help create a healthy, sustainable, and just food system? Here's a taste of GFI's workplace culture.
Alfre Woodard interviews Bruce Friedrich in the Smithsonian Long Conversation
Mary AllenIn an "epic creative marathon," astrophysicists, filmmakers, chefs, inventors and more gathered to discuss the ideas that make the future look bright.
