GFI, ProVeg, and 31 partner organizations across 21 countries are launching Smart Protein, a project funded by the European Commission, to develop protein-rich foods from plants, fungi, and byproducts.
GFI-India Managing Director Varun Deshpande reflects on some key takeaways and productive conversations from a whirlwind few days in sunny San Francisco at the Good Food Conference 2019.
Check out our 2019 RFP and consider whether you or someone you know should apply for up to $300,000 in research funding. The deadline for Phase 1 proposal submission is October 28, 2019.
The largest grocer in the United States just unveiled a new dedicated plant-based line under its wildly popular Simple Truth brand. The new Simple Truth Plant Based collection will debut this fall.
CPT Capital backs creative businesses that develop groundbreaking replacements for animal products. The firm supports innovators focused on plant-based protein, cell-based meat, and recombinant proteins from seed stage to sale, IPO, and longer-term.
At the second annual Good Food Conference, the next generation of good food innovators will pitch their startups to the titans of the plant-based industry, global media, and venture capital firms.
In a new piece for Wired, GFI's Dr. Liz Specht explains two major but rarely discussed challenges with current meat production—and how plant- and cell-based meat can solve them.
Projects can be 12-60 months and have a minimum budget of $300,000. No matching funds are required. The deadline for applying is October 9, 2019.
GFI's new fact sheet quantifies plant-based meat's potential to help build a sustainable food supply by reducing land use, greenhouse gas emissions, water use, aquatic pollution, and antibiotic use.
PlantBased Solutions CEO Daniel Karsevar joined our GFIdeas community to share some wisdom on how founders can find the right fit and tackle the challenges of scaling.
