In 2018, the market size of the Chinese domestic plant-based meat industry was about 6.1 billion yuan (910 million USD), reflecting a year-on-year increase of 14.2 percent.
GFI's competitive grant program is funding open-access research focused on critical technical barriers with an eye toward large-scale, low-cost cell-based meat production. Explore how these six research projects address the challenges of cost and scale.
Lorne Noble from Simple Startup explains how to use financial modeling to map your food startup's path to profitability.
GFI Executive Director Bruce Friedrich explains how new forms of meat production can help address some of the greatest global challenges of our time.
Get a taste of the Good Food Conference. Watch the founders of UPSIDE Foods, JUST, BlueNalu, and Fork & Goode discuss their journeys in the cell-based meat industry and how the field will grow in years to come.
Thirteen billion dollars were invested in U.S. plant-based meat, egg, and dairy companies in 2017 and 2018 alone. Eleven cell-based meat companies were founded in 2018.
GFI's Sustainable Seafood Initiative and The Good Food Startup Manual are both honorees in Fast Company's 2019 World Changing Ideas awards.
Experts from consumer brand agency The Stable joined our entrepreneur community, GFIdeas, to explain what it takes to sell plant-based products on Amazon.
As the GuideStar team puts it, GuideStar is to nonprofits what Yelp is to restaurants. Fewer than one percent of nonprofit organizations earn a platinum level designation.
The GFI Science & Technology team analyzes the primary cost drivers of cell culture media and highlights where innovation is needed to bring cell-based meat down the cost curve.
